Champagne Laurent Perrier pink

Cuvée Rosée (EN)


Champagne Cuvée Rosé by Laurent-Perrier was launched in 1968, born of the audacity and unique know-how of Maison Laurent-Perrier. With the quest for perfection at all stages of development, Cuvée Rosé is recognized for its consistency and high quality.

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Expert opinion

Discover the note





Champagne Note 94 Rosé champagne Laurent Perrier

The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


An elegant color that evolves naturally from a pretty raspberry hue to salmon hues.

A frank nose of extraordinary freshness and a broad palette of red fruits: raspberry, redcurrant, strawberry, black cherry.

A clean, acidic attack for this supple, round wine. On the palate, it's like plunging into a basket of freshly picked red fruit.


Discover the DNA of this wine

Champagne Laurent Perrier rosé blend


Montagne de Reims

A dozen or so Crus, mainly from the southern and northern sectors of the Montagne de Reims - including the famous Côte de Bouzy - are favored, notably the Crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne.

Logo rosée champagne Laurent Perrier

About this house

Bernard de Nonancourt created the Laurent-Perrier style. He made use of traditional Champagne practices, but also initiated and stimulated new technical approaches to winemaking. The result is a range of unique wines, each with its own history and style.

To highlight his champagnes, Bernard had the idea of offering some of them in unique, original bottles. Grand Siècle is the first bottle in the range, inspired by the first 17th-century bottles that contained the first champagne wine.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate


The aromatic richness of this Cuvée Rosée makes it the perfect accompaniment to marinated raw fish, grilled prawns and Parma ham.

Champagne dinner plate


The most daring will marry this cuvée with exotic cuisine such as Asian or Indian, with which the duo formed is breathtaking.

Champagne cheese plate


For dessert, opt for something light and fruity like a chestnut and fig rice pudding. You can also combine Rosé with red fruits, pomegranates and cherries...

Chef's word

Restauran champagne Laurent Perrier

Stéphanie Le Quellec, Michelin-starred chef at La Scène, the gastronomic restaurant of the Prince de Galles in Paris, unveils her signature dish in harmony with "La Cuvée" from Champagne Laurent-Perrier:
barely seared langoustine with vanilla and buckwheat, accompanied by its blancmange.

From the same house

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