Champagne Laurent Perrier pink Laurent Perrier Pink

    Champagne Laurent-Perrier
    Cuvée Rosée

    0,75L

    Champagne Cuvée Rosé was launched in 1968, born of the audacity and unique know-how of Maison Laurent-Perrier. With the quest for perfection at all stages of development, Cuvée Rosé is recognized for its consistency and high quality.

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    THE LAURENT-PERRIER CHAMPAGNE VINTAGES

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    The experts' opinion

    Discover the note

    Presentation

    Taste

    Originality

    Quality/Price

    Champagne Note 94 Rosé champagne Laurent Perrier

    The Structure

    Discover the structure of this Champagne

    Freshness

    Harmonious balance that exists between the different components of acidity.

    Roundness

    Soft Champagne easy to drink, the acidity does not hurt the mouth.

    Strength

    Generous champagne, with a great intensity.

    Length in mouth

    The aromas of Champagne persist in the mouth.

    The Tasting

    An elegant color that naturally evolves from a pretty raspberry hue to salmon hues.

    A frank nose with an extraordinary freshness and a wide range of red fruits: raspberry, red currant, strawberry, black cherry.

    A frank and acidic attack for this supple and round wine. In the mouth, it offers the sensation of diving into a basket of freshly picked red fruits.

    The Composition

    Discover the DNA of this wine

    Assemblage champagne Laurent Perrier rosé

    Terroirs

    Montagne de Reims

    A dozen Crus coming mainly from the southern and northern sectors of the Montagne de Reims - including the famous Côte de Bouzy - are favored, notably the Crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne.

    Logo rosée champagne Laurent Perrier

    About this house

    Bernard de Nonancourt created the Laurent-Perrier style. He knew how to use the traditional uses of Champagne, but also to initiate and stimulate new technical approaches to winemaking. He created a range of unique wines, each with its own history and style.

    To highlight his champagnes, Bernard had the idea of offering some of them in unique and original bottles. Thus, Grand Siècle is the first bottle of the range, inspired by the first bottles of the 17th century that contained the first champagne wine.

    The Perfect Agreement

    Between the Champagne and its dish

    Assiette Apéritif Champagne

    Inputs

    The aromatic richness of this Cuvée Rosée allows it to accompany marinated raw fish, grilled prawns and parma ham perfectly.

    Assiette plat Champagne

    Dishes

    The most daring will marry this wine with exotic cuisine such as Asian or Indian cuisine with which the duo formed is breathtaking.

    Assiette Fromages Champagne

    Desserts

    For dessert, choose a light and fruity dessert such as a chestnut and fig rice pudding. You can also dare to associate Rosé with red fruits, pomegranates and cherries...

    Chef's word

    Restauran champagne Laurent Perrier

    Stéphanie Le Quellec, starred chef at La Scène, the gastronomic restaurant of the Prince of Wales in Paris, unveils her signature dish in harmony with "La Cuvée" of Champagne Laurent-Perrier:
    a barely seared langoustine with vanilla and buckwheat, accompanied by its blancmange.

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