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Eleonore Ambigramme (EN) 0,75L
A champagne to accompany meals and aperitifs, perfectly suited to gastronomy. A high quality Chardonnay, with a delicious minerality and a long finish.
€36.55
Tax included
Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
A very clean nose offering aromas of ripe citrus fruit, saline breeze and toast. On the palate, this champagne offers a beautiful texture, strong persistence and a long, mineral, saline finish.
Composition
Discover the DNA of this wine
Terroirs
Their terroirs are mainly located in Mesnil sur Oger.
About this house
In paying tribute to their ancestors through the choice of name, they also wanted to celebrate the feminine presence already well established in their home. Perhaps they were influenced by the name of their street, Margot, which inevitably recalls a certain great Queen. It's possible, even probable. For in their family, symbolism has held a special place for several generations. In 1986, his father Bernard entrusted him with the keys to the winery. At the time, Didier Dzieciuck was 21 years old and had trained in Gionges, at a renowned school. More specifically, an internship with a fellow winemaker opened his eyes to the pleasure of working in the cellar. With this knowledge, he gradually laid the foundations of his winemaking method. These are milestones he would be delighted to return to, to refine or question, as his passion for winemaking becomes clearer through experimentation.
L'Accord Parfait
Between Champagne and its dish
Aperitif
Let this champagne accompany your aperitif platters and, above all, dare to pair it with shortbread or parmesan tuiles!
Dishes
Ambigramme Champagne is a perfect match for creamy poultry, vegetable gratins, cheese soufflés and the world of the sea in general.
Cheeses
Why not enjoy this Ambigramme cuvée on a cheese platter, especially with hard cheeses such as Comté, vieux Cantal or Gruyère.
Chef's word
The Caserne Chanzy invites visitors and residents of Reims to dine at the restaurant La Grande Georgette. The name was inspired by a tradition dating back to the 1920s: naming a large establishment after the wife of the barracks captain.
From the same House
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