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Frerejean Frères Cuvée des Hussards 2012 (EN) 0,75L
Named after Napoleon Bonaparte's light cavalry, in which soldiers were the first to use the art of the sword, Cuvée des Hussards is powerful and expressive.
2012 is considered the reference vintage of the last decade.
€189.00
Tax included
Out-of-Stock
Expert opinion
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Presentation
Taste
Originality
Quality/Price
The Structure
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Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Pale yellow color with a slight greenish tinge.
Delightful nose reminiscent of lemon zest, green figs, greengage, Nashi pear, starfruit and a discreet touch of iodized sea air.
The palate is well structured with lively acidity, a lively, fine sparkle, exquisite fruit on the restrained side, a distinct minerality. An excellent wine with depth and a salivary character
Composition
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Terroirs
Côte des Blancs
Chardonnays and pinots noirs from old vines in Premier and Grand Cru of the prestigious Côte des Blancs.
85% chardonnay from Cramant, Avize, Grauves & Chouilly
15% pinot noir from Vertus
About this house
"Our founders, Guillaume, Richard and Rodolphe Frerejean-Taittinger, live between Paris and the Champagne region, with their families. They are the last-born of a line of cannon makers, who supplied the French army against Prussian attacks during the Napoleonic wars.
Our approach to champagne is different: rich in the expertise of a family team specialized in champagne, which respects traditional methods, yet is open to innovation. "
L'Accord Parfait
Between Champagne and its dish
Aperitif
This special cuvée is the perfect accompaniment to your aperitifs, with refined appetizers or canapés.
Input
A structured, fruity Champagne that is an excellent accompaniment to shellfish, fish and seafood. Enjoy as an appetizer with oysters.
Desserts
For dessert, choose a light, fruity dessert to accompany this cuvée, such as French toast revisited with fresh red fruits.
Chef's word
Three-star restaurant Guy Savoy is a distributor of Champagne Frerejean Frères.
Enjoy these cuvées with gourmet dishes such as Lobster cooked in its coral, green curry jus, carrot with peppers, or Oysters in a glazed nage, crushed oysters, seaweed and lemon granita.
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