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Grand Blanc de Blancs
“In our palette, a Blanc de Blancs was missing. We wanted to integrate it into the existing range while preserving the style of the house. We find there the finesse of the Côte des Blancs and the structure of the Montagne de Reims. »
Vinification and aging on lees avoiding any premature oxidation. Malolactic fermentation carefully avoided in order to preserve the naturally fruity aroma of the wines and to ensure perfect conservation.
Discover the note
Discover the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
To the eye, this Gosset Grand Blanc de Blancs with its fine, present bubbles rises lightly to the surface. The color is a pale golden hue.
The nose is both mineral and floral, revealing aromas of flowers and white fruit, apricot and mirabelle plum, with light touches of tart yellow lemon, citrus, quince paste and sweet honey.
On the palate, white flowers mingle with lightly toasted fragrances. A silky touch and harmonious palate for this lively, well-structured champagne.
Discover the DNA of this wine
Côte des Blancs
100% Chardonnay, Grand Blanc de Blancs is the precious concentrate of the terroir of some fifteen villages in the Côte des Blancs (Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger, Cuis), but also in the Côte des Noirs with Blancs (Villers-Marmery, Tours-sur-Marne, Trépail). So many Champagne expressions, so many complexities and aromas, which have enabled us to explore many rich and successful avenues of work, and to finalize this exceptional cuvée.
About this house
The history of the GOSSET family began over four centuries ago with the line's first official ancestor, Jean GOSSET (1484-1556), "Seigneur d'Aÿ et de Mareuil".
Sixteen generations followed him to Aÿ in the Champagne region, growing vines and trading in Champagne wines.
The merger with the Cointreau family at the end of the 20th century, and the birth of CELEBRIS vintage vintages, put Champagne GOSSET in the upper echelons of prestigious Houses, both in France and abroad.
Between Champagne and its dish
The freshness of this Grand Blanc de Blancs makes it ideal for a wide range of dishes, including scallops, crab remoulade, gougères, fish tartar, oysters.. fish tartar, oysters...
This fine, elegant cuvée is the ideal companion for risotto with parmesan shavings, white meats and fish, such as pan-fried sea bass fillet, saffron and mushroom risotto, Champagne jus.
As for cheese, pair this Grand Blanc de Blancs cuvée from Champagne Gosset with a young, fruity Comté cheese or Parmesan cheese..
The "Gosset Matchmakers" competition rewards a daring British sommelier/chef duo with less than 5 years' experience.
The winners of the 2020 edition, Joshua Castle and chef Myles Donaldson proposed a pan-fried veal brain in brown butter, lardo di Colonnata, fresh hazelnuts and champagne vinegar, served with Grand Rosé offered at a slightly higher temperature (10-13 degrees).
The duo also created a dish of poached guinea fowl leg and trumpets of death to accompany the 12 ANS DE CAVE a minima brut.