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“It is the signature of the House, the expression of the Gosset style. Its subtle and racy structure is the expression of Gosset Champagnes. »
Vinification and traditional aging on lees avoiding any premature oxidation. Malolactic fermentation carefully avoided in order to preserve the naturally fruity aroma of the wines and to ensure perfect conservation.
To the eye, the robe is luminous, golden.
The nose is marked by freshness and fruit. The Chardonnay brings the delicacy of yellow fruits such as peach and mirabelle plum.
In the mouth, it asserts its volume and generosity. The Pinot Noir of Aÿ gives it its structure. The hawthorn and the white flowers melt naturally. The acidity is carried by the citrus fruits.
Côte des Blancs
Aÿ; Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery
Raw dosage (8g/l) to maintain the balance between freshness, fruitiness and vinosity without masking the wine's character and purity.
Aged for a minimum of 3 years in the cellar at constant temperature, well beyond the legal minimum of 15 months.
The history of the GOSSET family began more than four centuries ago with the first official ancestor of the lineage, Jean GOSSET (1484-1556), "Lord of Aÿ and Mareuil".
After him, sixteen generations of the family became famous in Aÿ in the Champagne region for vine growing and trading in Champagne wines.
At the end of the 20th century, the merger with the Cointreau family and the birth of the CELEBRIS vintage vintages will make Champagne GOSSET enter the upper echelons of prestigious Houses, in France and abroad
The Gosset Matchmakers Competition recognizes a daring British sommelier/chef duo with less than 5 years of experience.
The 2020 winners, Joshua Castle and Chef Myles Donaldson proposed a pan-seared veal brain in brown butter, lardo di Colonnata, fresh hazelnuts and champagne vinegar, served with Grand Rosé offered at a slightly higher temperature (10-13 degrees).
The duo also created a dish of poached guinea fowl leg and trumpets of death to accompany the 12 YEARS OF CAVE a minima brut.