Grande Réserve (EN) Gosset

Grande Réserve (EN)


"It is the signature of the House, the expression of the Gosset style. Its subtle and racy structure is the expression of Gosset Champagnes."

Vinification and traditional aging on lees avoiding any premature oxidation. Malolactic fermentation carefully avoided in order to preserve the naturally fruity aroma of the wines and to ensure perfect conservation.


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Expert opinion

Discover the note





Champagne Note 93 Gosset

The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


To the eye, Gosset Grande Réserve has a luminous, golden color.

The nose is marked by freshness and fruit. The Chardonnay grape contributes the delicacy of yellow fruits such as peach and mirabelle plum.

On the palate, it asserts its volume and generosity. Pinot Noir d'Aÿ gives it structure. Hawthorn and white flowers blend naturally. Citrus fruits carry the acidity.


Discover the DNA of this wine



Marne Valley,
Côte des Blancs

Aÿ; Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery

Dosage brut (8g/l) to maintain the balance between freshness, fruitiness and vinosity without masking the wine's character and purity.
Aged for a minimum of 3 years in a cellar at constant temperature, well beyond the legal minimum of 15 months.


About this house

The history of the GOSSET family began over four centuries ago with the line's first official ancestor, Jean GOSSET (1484-1556), "Seigneur d'Aÿ et de Mareuil".

Sixteen generations followed him to Aÿ in the Champagne region, growing vines and trading in Champagne wines.
The merger with the Cointreau family at the end of the 20th century, and the birth of CELEBRIS vintage vintages, put Champagne GOSSET in the upper echelons of prestigious Houses, both in France and abroad.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate


This champagne is the perfect accompaniment to a starter of shellfish, oysters, scallops or langoustines, as well as a Pressé of duck foie gras and soft poultry, grape jelly and chestnut crumble.

Champagne dinner plate


This great cuvée, with its dual personality of tenderness and tension, is a perfect match for dishes of simplicity and happiness, such as farmhouse poultry or beef pot-au-feu with forgotten vegetables, broth and grated black truffles.

Champagne cheese plate


As for cheese, pair this cuvée Grande Réserve du Champagne Gosset with a Rosace de Tête de moine, apple compote with sweet spices, Comté cheese or Parmesan.

Chef's word


The "Gosset Matchmakers" competition rewards a daring British sommelier/chef duo with less than 5 years' experience.

The 2020 winners, Joshua Castle and chef Myles Donaldson, proposed a pan-seared veal brain in brown butter, lardo di Colonnata, fresh hazelnuts and champagne vinegar, served with Grand Rosé offered at a slightly higher temperature (10-13 degrees).
The duo have also created a dish of poached guinea fowl leg and trumpets of death to accompany the 12 ANS DE CAVE a minima brut.

From the same House

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