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Les Folies de la Marquetterie
The Château de la Marquetterie, “Little jewel of Champagne” located in the heart of the Champagne wine region, was the scene of country festivals where philosophers and men of letters of the “Century of Enlightenment” met. The first estate champagne in the history of the brand, the “Folies de la Marquetterie” cuvée comes exclusively from the plots of the Maison Taittinger vineyard.
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The experts' opinion
Discover the note
Discover the structure of this Champagne
Harmonious balance that exists between the different components of acidity.
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
The robe is a deep yellow color with golden reflections. The bubbles are fine and delicate.
The intense nose, very fruity, develops aromas of peach and apricot compote enhanced by subtle notes of toasted brioche and vanilla.
The attack in mouth is ample, supple and fruity, releasing dominant flavors of yellow peach. The finish is pronounced and expressive, subtly marked by woody notes.
Discover the DNA of this wine
Montagne de Reims
The House Taittinger owns the largest vineyard in the city of Reims, planted with 37% Chardonnay, 48% Pinot Noir and 15% Meunier. It ensures a small half of its supply and is certified High Environmental Value
Other supplies located in the Côte des Blancs, the Vallée de la Marne and the Côte des Bar complete this quality vineyard.
About this house
The family Taittinger, at the head of the House for nearly a century, has a permanent quest for excellence: "Having the name of our family on a bottle imposes a responsibility and a requirement of every moment. This signature carries both the know-how of the past and the commitment for tomorrow", Pierre-Emmanuel likes to say Taittinger
A commitment that he shares today with his son Clovis and his daughter Vitalie.
The Perfect Agreement
Between the Champagne and its dish
This champagne is mainly drunk as an aperitif, where it will help to open the meal thanks to its fresh and greedy notes. Undeniably the perfect champagne for all your occasions.
This champagne accompanies grilled or roasted meat starters, as well as fish in sauce. One can imagine a roast beef in a herb sauce on a bed of sucrine.
This terroir wine is an ideal accompaniment to robust dishes such as roasted meats and fish in sauce, like a blanquette with two fish and mussels.
A finalist in the Best Worker of France competition, Amandine Chaignot also competed in a prize that few women have attempted: the International Culinary Prize for Author's Cuisine Taittinger, which she finished in second place. She opened her own restaurant Pouliche, in Paris.
Amandine Chaignot recommends the Champagne Taittinger with a Galette des Rois Poultry and Mushrooms.
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