Champagne Maurice Choppin - Les Mi-Côtes Les Mi-Côtes

    Champagne Maurice choppin
    Les mi-côtes

    The Relief for Guide

    The Mi-Côtes cuvée from Champagne Maurice Choppin is a blend of wines vinified in oak barrels, aged in the cellar for 36 months. A Champagne of character with many qualities.

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    The experts' opinion

    Discover the note





    Champagne Note 90

    The Structure

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    Harmonious balance that exists between the different components of acidity.


    Soft Champagne easy to drink, the acidity does not hurt the mouth.


    Generous champagne, with a great intensity.

    Length in mouth

    The aromas of Champagne persist in the mouth.

    The Tasting

    Yellow color with straw reflections.

    The nose is a bit exuberant with frangipane, well-cooked choux pastry and very ripe pear.

    In mouth, we find this maturity, this roasted pear side, growing with a point of gentian. The weak presence of bubbles reinforces our sensation of richness.

    The Composition

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    Marne Valley,
    clay-limestone and silt soils

    This champagne is a blend of 60% Chardonnay and 40% Meunier, grown in the heart of the Marne Valley on the hillsides of Damery, St Martin d'Ablois, Vinay, Binson and Orquigny.

    Ruinart la plus ancienne maison de Champagne

    About this house

    Nestled in Damery, just a few kilometers from Épernay, Maison Maurice Choppin has been sublimating the unique terroirs of the Marne Valley for more than 7 generations.

    Proud of his family heritage and his HVE approach, Benjamin Choppin creates natural and distinctive wines that express power, roundness and balance.

    Inspired by the "Belle Champagne", the one that values an exceptional heritage and highlights the winegrower's profession, this revealer of terroirs invites you to discover his authentic and sunny universe.

    The Perfect Agreement

    Between the Champagne and its dish

    Assiette Apéritif Champagne


    This elegant champagne can be enjoyed as an appetizer with your shellfish and fish dishes such as scallops with saffron.

    Assiette plat Champagne


    Discover the audacious association of this Champagne Mi-Côtes with hard cheeses such as Comté or Beaufort.

    From the same Creator

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