Champagne Maurice Choppin - Les Mi-Côtes

Maurice Choppin
Les Mi-Côtes (EN)

Guided by the landscape.

The Mi-Côtes cuvée from Champagne Maurice Choppin is a blend of wines vinified in oak barrels, aged in the cellar for 36 months. A Champagne of character with many qualities.

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Expert opinion

Discover the note





Note Pépites Champagnee 90

The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


Deep yellow color with straw hues.

A slightly exuberant nose of frangipane, well-baked choux pastry and very ripe pear.

On the palate, we find the same ripeness, roasted pear and crescent, with a hint of gentian. The faint presence of bubbles reinforces our sensation of richness.


Discover the DNA of this wine



Vallée de la Marne,
clay-limestone and loam soils

This champagne is a blend of 60% Chardonnay and 40% Meunier, matured in the heart of the Marne Valley on the hillsides of Damery, St Martin d'Ablois, Vinay, Binson and Orquigny.

Ruinart the oldest Champagne house

About this house

Nestled in Damery, just a few kilometers from Épernay, Maison Maurice Choppin has been sublimating the unique terroirs of the Marne Valley for over 7 generations.

Proud of his family heritage and his HVE approach, Benjamin Choppin crafts natural, distinctive wines that express power, roundness and balance.

Inspired by the "Belle Champagne", a region that values its exceptional heritage and puts the spotlight on the winegrower's craft, this revealer of terroirs invites you to discover his authentic, sun-drenched world.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate


This elegant champagne can be enjoyed as a starter with shellfish or fish dishes, such as scallops with saffron.

Champagne dinner plate


Discover the daring combination of this Champagne Mi-Côtes with hard cheeses like Comté or Beaufort.

From the same Creator

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