Champagne Deutz Meurtet 2015

    Champagne Deutz

    Meurtet 2015


    Tribute to William Deutz

    The 2015 Meurtet cuvée from Maison Deutz is a Tribute to William Deutz cuvée inaugurated in 2010, resulting from an exclusive vinification of the Meurtet plot: a plot of Pinot Noir located in Aÿ, facing east which gives pinots while finesse and precision.

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    The experts' opinion

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    Champagne Note 97

    The Structure

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    Harmonious balance that exists between the different components of acidity.


    Soft Champagne easy to drink, the acidity does not hurt the mouth.


    Generous champagne, with a great intensity.

    Length in mouth

    The aromas of Champagne persist in the mouth.

    The Tasting

    On the nose, the aromas of white and yellow fruits form a cosmopolitan and united brotherhood.

    The range widens in the mouth and other "colors" join the ranks with the tasty notes of red fruits.

    The nobility of the fruit and the terroir unite to sublimate themselves. Like well-born personalities, the time of a generation will bring much to all the attributes of this exceptional pinot noir.

    The Composition

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    Terroir-Champagne Deutz


    Marne Valley, Aÿ

    The Deutz champagne house is sourced from more than 110 hectares of vineyards, located in the best crus of the historic Champagne region. Extended aging in the cellars dug into the heart of the chalk of the town of Ay ensures that the champagne's aromas blossom and become more complex

    Marque Champagne Deutz

    About this house

    The Deutz house was created in 1838 in Ay, by two Prussian emigrants William Deutz and Peirre-Hubert Geldermann. They developed the estate by buying high quality vineyards. The current president Fabrice Rosset, manages the estate and the House with as much rigor for excellence as his illustrious predecessors.

    The passion for excellence is the guideline for the decisions that build the House of Deutz, which is not just a champagne brand but a real champagne identity throughout the world.

    The Perfect Agreement

    Between the Champagne and its dish

    Assiette Apéritif Champagne


    This champagne is the perfect accompaniment to your aperitifs to whet the appetite of your guests in a festive way.

    Assiette plat Champagne


    This champagne goes well with refined starters such as foie gras, sashimi, langoustines or lobster, grilled or in a light sauce.

    Assiette Fromages Champagne


    As for the dish, think of this wine for your white poultry meats or "tuna steaks" cooked in a traditional way or a bit exotic.

    Chef's word

    Restaurant Bernard Loiseau

    For the launch of the Champagne "Amour de Deutz rosé 2006", Patrick Bertron, three-starred chef and the teams of the Relais Bernard Loiseau propose a gastronomic meal, and in particular, a milk chocolate and blackberry royal, bar filled with caramel with bramble honey and pecan nuts to accompany and highlight this incredible vintage.

    From the same Creator

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