Meurtet 2015


Tribute to William Deutz

The 2015 Meurtet cuvée from Maison Deutz is a Tribute to William Deutz cuvée inaugurated in 2010, resulting from an exclusive vinification of the Meurtet plot: a plot of Pinot Noir located in Aÿ, facing east which gives pinots while finesse and precision.

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The experts' opinion

Discover the note





Champagne Note 97

The Structure

Discover the structure of this Champagne


Harmonious balance that exists between the different components of acidity.


Soft Champagne easy to drink, the acidity does not hurt the mouth.


Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

On the nose, the aromas of white and yellow fruits form a cosmopolitan and united brotherhood.

The range widens in the mouth and other "colors" join the ranks with the tasty notes of red fruits.

The nobility of the fruit and the terroir unite to sublimate themselves. Like well-born personalities, the time of a generation will bring much to all the attributes of this exceptional pinot noir.

The Composition

Discover the DNA of this wine

Terroir-Champagne Deutz


Marne Valley, Aÿ

The champagne house Deutz is sourced from more than 110 hectares of vineyards, located in the best crus of the historic Champagne region. Prolonged aging in the cellars dug into the heart of the chalk of the town of Ay ensures that the champagne's aromas blossom and become more complex

Marque Champagne Deutz

About this house

The Champagne Deutz was created in 1838 in Ay, by two Prussian emigrants William Deutz and Peirre-Hubert Geldermann. They developed the estate by buying vines of great quality. The current president Fabrice Rosset, manages the estate and the House with as much rigor for excellence as his illustrious predecessors.

The passion for excellence is the guideline for the decisions that build the House Deutz, which is not a simple champagne brand but a real champagne identity throughout the world.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne


This champagne is the perfect accompaniment to your aperitifs to whet the appetite of your guests in a festive way.

Assiette plat Champagne


This champagne goes well with refined starters such as foie gras, sashimi, langoustines or lobster, grilled or in a light sauce.

Assiette Fromages Champagne


As for the dish, think of this wine for your white poultry meats or "tuna steaks" cooked in a traditional way or a bit exotic.

Chef's word

Restaurant Bernard Loiseau

On the occasion of the launch of the Champagne "Amour de Deutz rosé 2006", Patrick Bertron, three-starred chef and the teams of the Relais Bernard Loiseau propose a gastronomic meal, and in particular, a milk chocolate and blackberry royal, bar filled with caramel with bramble honey and pecan nuts to accompany and highlight this incredible vintage.

From the same Creator

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