Meurtet 2015 (EN) Deutz

Meurtet 2015 (EN)


Tribute to William Deutz

The 2015 Meurtet cuvée from Maison Deutz is a Tribute to William Deutz cuvée inaugurated in 2010, resulting from an exclusive vinification of the Meurtet plot: a plot of Pinot Noir located in Aÿ, facing east which gives pinots while finesse and precision.

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Expert opinion

Discover the note





Champagne Note 97

The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


On the nose, Deutz Meurtet 's white and yellow fruit aromas form a cosmopolitan yet united brotherhood.

The range widens on the palate, and other "colors" join the ranks with tasty notes of red fruit.

The nobility of fruit and terroir combine to sublimate each other. Like a well-born personality, the time of a generation will bring much to all the attributes of this exceptional Pinot Noir.


Discover the DNA of this wine

Terroir-Champagne Deutz


Marne Valley, Aÿ

The Deutz champagne house is sourced from over 110 hectares of vineyards, located in the best crus of the historic Champagne region. Prolonged ageing in cellars dug deep into the chalk of the Ay commune ensures that the champagne's aromas blossom and become complex.

Champagne brand Deutz

About this house

Champagne Deutz was created in 1838 in Ay by two Prussian emigrants, William Deutz and Peirre-Hubert Geldermann. They developed the estate by purchasing high-quality vines. The current president, Fabrice Rosset, manages the estate and the House with the same rigor for excellence as his illustrious predecessors.

Passion for excellence is the guiding principle behind the decisions that build the House Deutz, which is not just a Champagne brand, but a true Champagne identity throughout the world.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate


This champagne is the perfect accompaniment to your aperitifs, to whet your guests' appetites in a festive way.

Champagne dinner plate


This champagne goes well with refined starters such as foie gras, sashimi, langoustines or lobster, grilled or in a light sauce.

Champagne cheese plate


When it comes to food, consider this wine for white poultry meats or tuna steaks, whether cooked traditionally or with a touch of the exotic.

Chef's word

Restaurant Bernard Loiseau

To mark the launch of Champagne "Amour de Deutz rosé 2006", three-starred chef Patrick Bertron and the teams at Relais Bernard Loiseau are offering a gastronomic meal, including a Milk Chocolate and Blackberry Royal, a bar filled with bramble honey caramel and pecan nuts to accompany and highlight this incredible cuvée.

From the same Creator

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