10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
Champagne Cordeuil Père & Fille, the first organic cuvée of the house, this pure pinot noir from our parcels of Ville sur Arce (village of the Côte des Bar) reveals the power of our terroir through plants of about thirty years. Vinified without malolactic fermentation, this wine spent six months in tuns.
This champagne has an amber hue and golden reflections, a beautiful effervescence and a persistent cordon.
The nose is open and greedy, with ripe yellow fruits, particularly quetsche. Hints of gingerbread complete this expressive nose.
On the palate, this champagne is lively and fresh throughout. The mid-palate offers good volume. The finish is sustained by an acidity reminiscent of lemon zest.
Côte des Bar, Noé-Les-Mallets
Clay-limestone soil
The Aube terroir is unique. It is created by a particular climate, strongly influenced by the Langres plateau, and a soil composed of clay-limestone parent rock.
In the Côte des Bar, don't look for chalk... there isn't any! This terroir is more like Chablis than Reims.
Cordeuil Père & Fille is a family-run business, now cared for by the 3rd generation. Being environmentally conscious, half of our vineyard is fully certified organic as of 2019.
We prefer champagnes aged in our cellars for a minimum of 6 years.
We would be delighted to welcome you to our cellars to taste the fruits of our labor.
