Cordeuil Père & Fille
Millésime 2015 BIO

Champagne Cordeuil Père & Fille, the first organic cuvée of the house, this pure pinot noir from our parcels of Ville sur Arce (village of the Côte des Bar) reveals the power of our terroir through plants of about thirty years. Vinified without malolactic fermentation, this wine spent six months in tuns.

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Expert opinion

Discover the note





 Note 93 champagne cordeuil

The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


This champagne has an amber hue and golden reflections, a beautiful effervescence and a persistent cordon.

The nose is open and greedy, with ripe yellow fruits, particularly quetsche. Hints of gingerbread complete this expressive nose.

On the palate, this champagne is lively and fresh throughout. The mid-palate offers good volume. The finish is sustained by an acidity reminiscent of lemon zest.


Discover the DNA of this wine


Côte des Bar, Noé-Les-Mallets
Clay-limestone soil

The Aube terroir is unique. It is created by a particular climate, strongly influenced by the Langres plateau, and a soil composed of clay-limestone parent rock.

In the Côte des Bar, don't look for chalk... there isn't any! This terroir is more like Chablis than Reims.

About this house

Cordeuil Père & Fille is a family-run business, now cared for by the 3rd generation. Being environmentally conscious, half of our vineyard is fully certified organic as of 2019.

We prefer champagnes aged in our cellars for a minimum of 6 years.

We would be delighted to welcome you to our cellars to taste the fruits of our labor.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate

Red meat dishes

This champagne is the perfect accompaniment to red meat dishes in sauce, such as venison with honey, raspberry and fine beet purée

Champagne dinner plate

Dishes from
White meats

Pair this champagne with white meat dishes such as poultry supreme with mushrooms and grilled corn.

From the same house

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