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Cordeuil Père & Fille
Millésime 2015 BIO
Champagne Cordeuil Père & Fille, the first organic cuvée of the house, this pure pinot noir from our parcels of Ville sur Arce (village of the Côte des Bar) reveals the power of our terroir through plants of about thirty years. Vinified without malolactic fermentation, this wine spent six months in tuns.
€37.20
Tax included
Shipping in 4-5 business days
The experts' opinion
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Presentation
Taste
Originality
Quality/Price
The Structure
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Freshness
Harmonious balance that exists between the different components of acidity.
Roundness
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Strength
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
The Tasting
This amber colored champagne with golden reflections has a beautiful effervescence and a persistent cordon.
The nose of this champagne is open and greedy, carried on the register of ripe yellow fruits and more particularly with notes of quetsche. Some touches of gingerbread complete this expressive nose.
On the palate, this champagne has a nice lively and fresh structure throughout the tasting. The mid-palate offers us a nice volume. The finish is supported by an acidity reminiscent of lemon peel.
The Composition
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Terroirs
Côte des Bar, Noé-Les-Mallets
Clay-limestone soil
The terroir of the Aube is unique. It is created by a particular climate with a strong influence of the Langres plateau, a soil composed of a clay-limestone mother rock.
In the Côte des Bar, do not look for chalk... there is none! This terroir is more similar to the terroir of Chablis than to that of Reims.
About this house
Cordeuil Père & Fille is a family business, now cared for by the 3rd generation. Being concerned about the environment, half of our vineyard is entirely certified organic since 2019.
We prefer champagnes aged in our cellars for a minimum of 6 years.
It is with great pleasure that we welcome you in our cellars to let you taste the fruit of our work.
The Perfect Agreement
Between the Champagne and its dish
Dishes of
Red meat
This champagne is the perfect accompaniment to red meat dishes in sauce, such as venison with honey, raspberry and fine beet purée
