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Champagne De Sousa
Petite Mousse
0,75L
In the past, some cuvées were drawn sweetened in bottles with a less sweet liquor. These champagnes, called "Petite Mousse", then had a lower pressure. The bubbles of this rosé are finer, the flavors more aromatic and the wine is lighter.
€41.90
Tax included
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance that exists between the different components of acidity.
Roundness
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Strength
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
The Tasting
To the eye, extremely fine bubbles.
On the nose, a very fruity and fine wine.
On the palate, it is a real delight with even more pronounced fruity flavors.
The Composition
Discover the DNA of this wine
Terroirs
Côte des Blancs
Grauves and Ay
The vineyard is located on the most beautiful terroirs of Champagne and 3/4 of the vines are more than 45 years old. Erick De Sousa has progressively converted to biodynamic viticulture: the work of the vineyard is carried out with respect for nature and the environment.
About this house
The vineyard is located on the most beautiful terroirs of Champagne and 3/4 of the vines are more than 45 years old.
The cellar dug in the chalk of the Champagne region has a constant temperature of 10°C. Each vintage matures slowly in the dark and the most perfect quietude.
Erick De Sousa has progressively converted to biodynamic viticulture: the work of the vineyard is carried out with respect for nature and the environment. Today, thanks to a transition of passion, the family history is taking shape with the new generation.
The Perfect Agreement
Between the Champagne and its dish
Aperitifs
This champagne Rosé Petite Mousse is the perfect accompaniment to your aperitifs, offering a pleasant moment to your guests.
Desserts
Pair this Rosé Champagne with a red fruit dessert such as a strawberry-raspberry soup with fresh thyme.
From the same Creator
On sale on this site
In the past, some cuvées were drawn sweetened in bottles with a less sweet liquor. These champagnes, called "Petite Mousse", then had a lower pressure. The bubbles of this rosé are finer, the flavors more aromatic and the wine is lighter.