Champagne Bollinger - Cuvée Rosée

Champagne Bollinger



The freshness of a rosé, the structure of a Bollinger

Red wine as a style revealer. At Bollinger, we also produce superb red wines, such as the one from the mythical Côte aux Enfants, in Aÿ. Since the creation of Bollinger Rosé in 2008, the Poirier Saint-Pierre and Montboeuf plots in Verzenay have been worked in the same way as the Côte aux Enfants to complete production... Because only great wines can produce great champagnes.


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The experts' opinion

Discover the note





Champagne Note 90

The Structure

Discover the structure of this Champagne


Harmonious balance that exists between the different components of acidity.


Soft Champagne easy to drink, the acidity does not hurt the mouth.


Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

To the eye, golden reflections combined with the intense depth of a great red wine.

On the nose, the nobility of small red fruits: notes of redcurrant, cherry and wild strawberry. A touch of spice, which links Bollinger Rosé to the Special Cuvée style.

On the palate, a subtle combination of structure, length and liveliness, with a tannic side reminiscent of the addition of red wine. A fine bubble like velvet.

The Composition

Discover the DNA of this wine



Marne Valley,
Côte des Blancs, Montagne de Reims

The 179 hectares of vineyards of the House are made up of 85% of Grands and Premiers Crus and divided into seven main vineyards: Aÿ, Avenay, Tauxières, Louvois and Verzenay in Pinot Noir, Cuis in Chardonnay and Champvoisy in Meunier.

Ruinart la plus ancienne maison de Champagne

About this house

Since 1829, the House of Bollinger has been producing great champagnes with a powerful, refined and complex style. These virtuoso wines are the result of a constant quest for perfection: there is no room for guesswork at Bollinger. Bollinger is constantly striving for perfection, right down to the smallest detail.

An uncompromising independence of spirit, in the service of a distinction without ostentation: this elegance from the Champagne region has won over the British Crown, which, since 1884, has awarded the House the very prestigious Royal Warrant, the mark of the official suppliers to the Court.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne


This Rosé cuvée from the Bollinger House is best enjoyed as a starter with fish and shellfish dishes such as langoustine, lobster, and salmon on the side.

Assiette plat Champagne


This champagne also goes well with Japanese cuisine in general (sashimi, sushi, etc.) or with Asian cuisine that is not very spicy.

Assiette Fromages Champagne


As far as dessert is concerned, this cuvée Rosée is at its best with all your fruit-based desserts: fruit soup, strawberry pie, raspberries...

Chef's word

L'arcane cuvée Ruinart blanc de blancs

To match perfectly with the vintage La Grande Année 2014, the chef Julien Boscus of the restaurant Origines, in the heart of the 8th district of Paris, proposes here white truffle gnocchi, homemade ricotta flavored with black pork ventrèche, mushroom emulsion.

From the same Creator

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