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The experts' opinion
Discover the note
Discover the structure of this Champagne
Harmonious balance that exists between the different components of acidity.
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
The robe is intense and flamboyant, with a bright pink color. The bubbles are fine. The foam is persistent.
The nose is ample and expressive, both fresh and young. It gives off aromas of freshly crushed wild raspberries, cherries and blackcurrants.
The palate reveals a balance between velvety and full-bodied. The flavors are reminiscent of fresh, crisp red fruits.
Four words rise to the palate: lively, fruity, fresh, dashing. Qualities that only a blended rosé can offer.
Discover the DNA of this wine
Montagne de Reims
The House Taittinger owns the largest vineyard in the city of Reims, planted with 37% Chardonnay, 48% Pinot Noir and 15% Meunier. It ensures a small half of its supply and is certified High Environmental Value
Other supplies located in the Côte des Blancs, the Vallée de la Marne and the Côte des Bar complete this quality vineyard.
About this house
The family Taittingerthe family, at the head of the House for nearly a century, has a permanent quest for excellence: "Having the name of our family on a bottle imposes a responsibility and a requirement of every moment. This signature carries both the know-how of the past and the commitment for tomorrow", Pierre-Emmanuel likes to say Taittinger
A commitment that he shares today with his son Clovis and his daughter Vitalie.
The Perfect Agreement
Between the Champagne and its dish
This champagne is the perfect accompaniment to your aperitifs and offers a delicious moment of freshness to your guests.
The pulpy flesh of this vintage will find a tasty echo with that of the crab, the langoustine.
In a completely different register, the crunchy and tangy taste of this Prestige Rosé from Champagne Taittinger will awaken the aromas of a red fruit tart, a true summer pleasure.
A finalist in the Best Worker of France competition, Amandine Chaignot also competed in a prize that few women have attempted: the International Culinary Prize for Author's Cuisine Taittinger, which she finished in second place. She opened her own restaurant Pouliche, in Paris.
Amandine Chaignot recommends the Champagne Taittinger with a Galette des Rois Poultry and Mushrooms.