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A. Bergère Rosé de saignée (EN) 0,75L
The domain was founded in 1848 and offers a wonderful and broad selection of authentic champagnes with plenty of character showcasing the expert work in winemaking.
A beautiful rosé de saignée (maceration) that displays balance and elegance. The dosage is totally on point and allows the ripe red berries and spices to stand out. There is real finesse in this champagne and it shows nice freshness and a long finish.
€52.00
Tax included
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Presentation
Taste
Originality
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the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
The A. Bergère blend is meticulously crafted in maceration tanks, allowing the exquisite Pinot Noir base to infuse its rich color into the Chardonnay base. This exceptional combination enables the cuvée to offer not only finesse but also delicate floral notes, thanks to the distinctive characteristics of Chardonnay.
Composition
Discover the DNA of this wine
Terroirs
Fèrebrianges, Étoges and Congy
Petit Morin Valley
A. Bergère specializes in vinification and aging on lees, employing a combination of techniques including the use of 228-liter barrels. Maceration lasts 36 hours, and all Chardonnay grapes are 100% destemmed and crushed.
About this house
The Bergère family are passionate about land and wine, and are proud to own vineyards in renowned villages and esteemed terroirs in the Côte des Blancs. This allows them to explore a wide range of blending options and produce champagnes of exceptional quality. When you visit their cellar, you'll have the opportunity to watch a captivating film that presents the rich history of the Bergère family. You can also enjoy a delicious champagne tasting session.
The Perfect Pairing
Champagne and food
Aperitif
Why not contrast it with a fatty, salty Serrano ham? Or pair with pink pepper-smoked salmon.
Meals
Be daring and serve it with a lamb fillet with red fruits, a lacquered duck breast or even a wood-fired salmon steak.
Desserts
From aperitif to dessert, this cuvée impresses with its versatility. For dessert, you can't go wrong with a berry tart or a vanilla panna cotta.
Chef's word
Chef PHILIPPE MILLE
"Witnessing the soul of Champagne isn't just about cooking the terroir... it's about understanding who it is!
Having worked in the kitchens of Messrs Bordier, Grondart, Anton and Roth, and as Yannick Alléno's right-hand man at Le Scribe and then Le Meurice, he brought Domaine Les Crayères its first macaron in 2011, followed by a second in 2012, which he has kept for over 10 years.
His menu is inspired by the seasons and the Champagne region.
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