Rosé Millésimé (EN) Deutz

Deutz
Rosé Millésimé (EN)

0,75L

Champagne Deutz Rosé Millésime 2016 marvelously combines the intensity of sumptuous Pinots Noirs with the elegance of Chardonnays from the prestigious Premiers and Grands Crus terroirs from which it comes.

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THE VINTAGES OF THE HOUSE OF DEUTZ

€69.90
Tax included

Expert opinion

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Presentation

Taste

Originality

Quality/Price

Champagne Note 90

The Structure

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Freshness

Harmonious balance between the various components of acidity.

Roundness

Supple, easy-drinking champagne, the acidity doesn't clash with the palate.

Power

Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.

Tasting

To the eye, Deutz rosé millésimé has a dazzling pink-gold color, enhanced by a fine cordon de mousse.

The nose is already full of promise, developing a fine lace of red fruit.

On the palate, the attack is frank and clean. It expresses all the intensity and potential complexity of the great Pinot Noirs. The final notes are full of elegance.

Composition

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Terroir-Champagne Deutz

Terroirs

Marne Valley, Aÿ

The Deutz champagne house is sourced from over 110 hectares of vineyards, located in the best crus of the historic Champagne region. Prolonged ageing in cellars dug deep into the chalk of the Ay commune ensures that the champagne 's aromas blossom and become complex.

Champagne brand Deutz

About this house

Deutz was founded in Ay in 1838 by two Prussian emigrants, William Deutz and Peirre-Hubert Geldermann. They developed the estate by purchasing high-quality vines. The current president, Fabrice Rosset, manages the estate and the House with the same rigor for excellence as his illustrious predecessors.

Passion for excellence is the guiding principle behind the decisions that build the House Deutz, which is not just a champagne brand, but a true Champagne identity throughout the world.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate

Dishes

This champagne will be sublimated by the flavors of Asian brochettes, yakitori, ebisu... or by the iodized flesh of certain sushi and sashimi.

Champagne dinner plate

Dessert

Pair this champagne with a red fruit dessert, such as strawberry soup with blackcurrant and rosemary and a cloud of mascarpone.

Chef's word

Restaurant Bernard Loiseau

To mark the launch of Champagne "Amour de Deutz rosé 2006", three-starred chef Patrick Bertron and the teams at Relais Bernard Loiseau are offering a gastronomic meal, including a Milk Chocolate and Blackberry Royal, a bar filled with bramble honey caramel and pecan nuts to accompany and highlight this incredible cuvée.

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