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2008 Rosé millesimé
The Rosé Millésimé 2008 produced by Maison Charles Heidsieck is an expressive, gourmet cuvée, offering just the right balance between freshness and the blossoming of grapes very characteristic of the 2008 vintage.
Discover the note
Discover the structure of this Champagne
Harmonious balance between the various components of acidity.
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
To the eye
A beautiful coppery expression with orange reflections; the bubbles are fine and dynamic.
On the nose
The first nose is a gourmet invitation: ripe fruit, a few toasty, smoky notes, evoking the mineral soil of our birthplace. The second, when shaken, offers fruity notes of pomegranate.
In the mouth
The attack is straightforward, with a freshness that reflects the nobility of the blend. The mid-palate reveals notes of quince, white pepper and vine peach. The tannic structure is well integrated, with a silky finish.
Discover the DNA of this wine
Montagne de Reims, Côte des Blancs, Marne Valley
The 2008 vintage is one of the finest that Champagne has seen in recent years. With a cool, dry autumn, followed by a mild winter and spring, 2008 brought together all the right conditions for perfectly ripe grapes. The harvest was carried out in glorious sunshine.
About this house
The House of an elegant gentleman entrepreneur, determined to reinvent himself A taste for excellence, boldness and witty elegance - this daring, very French harmony is the hallmark of Charles-Camille Heidsieck himself, the "aupanache" founder of his House. At the age of 29, Charles-Camille Heidsieck founded his own Champagne House. Pragmatic, he concentrated on the wine-making and maturing processes. In 1852, Charles Heidsieck left for America. The man knew how to make a place for himself in the very closed circle of American elites. Much appreciated, he even earned the nickname "Champagne Charlie".
Between Champagne and its dish
This champagne will sublimate a duck lacquered with citrus fruits and sweet spices, or a filet of swordfish roasted in oyster sauce.
As for cheese, pair this Rosé Millésime 2008 with a mature Epoisses.
Chef JEAN-DENIS RIEUBLAND.
"Bringing the highest level of gastronomy to Royal Champagne, preserving French savoir-faire while infusing a contemporary touch, and constantly honoring the noblest products."
With their shared ambition for excellence, Meilleur Ouvrier de France chef Jean-Denis Rieubland and Maison Charles Heidsieck cellar master Cyril Brun had no trouble putting together magnificent food & champagne combinations in an exceptional signature menu. The finesse of the modern dishes combines perfectly with the bold spirit of the Champagne house, "l'Esprit Charles", embodied in every Charles Heidsieck cuvée.