Champagne Deutz

William Deutz Millésimé

0,75L

Tribute to William Deutz - Vintage 2013

Before his descendants paid him a final tribute, the William Deutz blend is the founder's legacy to the eponymous brand. Of all the House's champagnes, this wine stands out for its ardor and distinction. A garment of light with sparkling and inviting effects, an unbridled and harmonious ballet of relevant and insolent fine bubbles.

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THE VINTAGES OF THE HOUSE OF DEUTZ

€104.08

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The experts' opinion

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The Structure

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Freshness

Harmonious balance that exists between the different components of acidity.

Roundness

Soft Champagne easy to drink, the acidity does not hurt the mouth.

Power

Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

To the eye, this champagne has a bronze color with golden reflections. The effervescence is supported by a great finesse.

The nose is at the same time greedy, rich and complex. The wine develops aromas of hawthorn, mirabelle plums and yellow cherries.

On the palate, the attack is frank and clear and imposes itself delicately and harmoniously. The wine is generous, rich with accents of summer fruits: the whole supported by a beautiful minerality.

The Composition

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Terroirs

Marne Valley, Aÿ

The Deutz champagne house is sourced from more than 110 hectares of vineyards, located in the best crus of the historic Champagne region. Extended aging in the cellars dug into the heart of the chalk of the town of Ay ensures that the champagne's aromas blossom and become more complex

About this house

The Deutz house was created in 1838 in Ay, by two Prussian emigrants William Deutz and Peirre-Hubert Geldermann. They developed the estate by buying high quality vineyards. The current president Fabrice Rosset, manages the estate and the House with as much rigor for excellence as his illustrious predecessors.

The passion for excellence is the guideline for the decisions that build the House of Deutz, which is not just a champagne brand but a real champagne identity throughout the world.

The Perfect Agreement

Between the Champagne and its dish

Aperitif

This champagne is the perfect accompaniment to your aperitifs to whet the appetite of your guests in a festive way.

Inputs

This champagne goes well with refined dishes: caviar, fine and delicate fish such as arctic char or sea bass (grilled or in a light sauce), pan-fried foie gras.

Dishes

This champagne goes with white meats that can be subtly enhanced with exotic flavors. It is a perfect accompaniment to sushi and, in general, to all Asian dishes, such as Peking duck.

Chef's word

For the launch of the Champagne "Amour de Deutz rosé 2006", Patrick Bertron, three-starred chef and the teams of the Relais Bernard Loiseau propose a gastronomic meal, and in particular, a milk chocolate and blackberry royal, bar filled with caramel with bramble honey and pecan nuts to accompany and highlight this incredible vintage.