Perrier-Jouët Belle Époque Millésimé 2016 (EN)

Perrier-Jouët
Belle Époque Millésimé 2016 (EN)

0,75L

The Perrier-Jouët Belle Epoque 2016 cuvée embodies excellence and rarity, while subtly illustrating the blending expertise and unique style of the House of Perrier-Jouët.


CHAMPAGNES FROM MAISON PERRIER-JOUËT

€172.00
Tax included
Last items in stock

Expert opinion

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Presentation

Taste

Originality

Quality/Price

Champagne Note 90

The Structure

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Freshness

Harmonious balance between the various components of acidity.

Roundness

Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.

Power

Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.

Tasting

The eye

A beautiful golden hue reminiscent of a sunset.

The Nose

Floral freshness evolving towards white fruits.

On the palate

A delicate, silky texture, enhanced by fine bubbles.

Composition

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Terroir- TAITTINGER

Terroirs

Montagne de Reims,
Côte des Blancs

To create Perrier-Jouët Belle Epoque, Séverine Frerson carefully selects Pinot Noir from the crus of Verzy and Mailly-Champagne, located north of the Montagne de Reims and marked by their chalky soils. "The Pinot Noir from Mailly-Champagne offers a particular elegance and finesse that harmonizes perfectly with our signature Chardonnays from the Côte des Blancs," she explains. The result is a cuvée with a delicate structure and crystalline floral expression, fully embodying Perrier-Jouët's blending expertise and distinctive style.

Perrier-Jouet logo

About this house

Champagne Perrier-Jouët was founded in 1811 by Pierre Perrier and his wife Adèle Jouët. Produced from exceptional Champagne terroirs (Aÿ, Mailly-Champagne, Avize and Cramant), the house's cuvées are renowned for their singular style, combining aromatic richness, refinement and subtlety. In 1861, Perrier-Jouët became the Champagne of Queen Victoria, then of the French Imperial Court.

Owned since 1959 by the Champagne company GH Mumm, Perrier-Jouët owes its uniqueness to the iconic bottle of its prestige cuvée "Belle époque", designed in 1969 by Émile Gallé.

L'Accord Parfait

Between Champagne and its dish

Champagne dinner plate

Input

The delicacy of the raw fish and the freshness of the citrus fruit enhance the aromatic purity and floral finesse of this cuvée.

Champagne dinner plate

Dish

The creamy texture of the risotto blends with the roundness of the vintage, while the vegetal subtlety of the asparagus resonates with the floral notes of the champagne.

Champagne dinner plate

Dessert

The lightness of the meringue and the freshness of the white fruits respect the aromatic delicacy and floral elegance of the cuvée.

Chef's word

Chef JEAN-DENIS RIEUBLAND.

"Bringing the highest level of gastronomy to the Royal Champagne, preserving French savoir-faire while infusing a contemporary touch, and constantly honoring the noblest products."

From the same house

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