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Arnaud Moreau Champagne — Bouzy Grand Cru, a Pinot Noir with character


Champagne Arnaud Moreau embodies the essence of the artisan winemaker from the Montagne de Reims: a small, family-run estate, entirely rooted in the Grand Cru terroir of Bouzy, one of the seventeen villages in Champagne classified at the highest level for the quality of its grapes. On 4 hectares of south-facing chalky soils, the Moreau family produces some 17,000 bottles each year, divided into seven numbered cuvées, from Tradition No. 01 toOdyssée No. 07 (2007 vintage) — each bearing an evocative nickname: Élégance, Puissance, Précision, Générosité, Minéralité, Complexité. Led by Pinot Noir, the dominant grape variety in Bouzy, prized for its roundness and aromas of ripe red fruit, this range is now featured in Michelin-starred restaurants and luxury hotels — proof that the most discerning establishments recognise the unique expression of this exceptional terroir.

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Arnaud Moreau

The Arnaud Moreau vintages — seven expressions of the Grand Cru terroir


The range comprises seven distinct styles. The Tradition No. 01 and the Réserve No. 02 (70% Pinot Noir, 30% Chardonnay, 6 g/L) are ideal as an aperitif, or with roast poultry or pan-fried scallops. Rosé No. 03, enhanced with Bouzy Rouge, pairs well with duck breast and red berry desserts.ArraKis No. 04 Brut Nature (0 g/L) reveals its mineral edge when served with fine oysters and fish tartares. The Phœnix No. 05 Blanc de Noirs 2020 (100% Pinot Noir) pairs well with game birds and mature cheeses.Érynn No. 06 Blanc de Blancs 2019, from the Le Mont des Tours vineyard, brings out the best in delicate seafood.Odyssée No. 07 Brut Nature 2007 is the cuvée of choice for fine dining establishments.

Blended cuvées should be served at 7–8 °C in a flute or tulip-shaped glass. The Phœnix, Érynn and Odyssée vintage champagnes come into their own at 9–10 °C in a wide wine glass that allows their aromatic complexity to unfold. In the cellar: 12 °C, in the dark and free from vibrations; they can easily be kept for five to ten years.

Discover the full Arnaud Moreau range at Pépites en Champagne — an artisan online wine merchant specialising in Champagne, offering expert advice and careful delivery throughout France and Europe.

Arnaud Moreau — a family of winegrowers, Grand Cru de Bouzy


The vineyard in Bouzy is a family affair for the Moreaus: François Moreau, Arnaud’s grandfather, was the first known winegrower in the family to cultivate this chalky Grand Cru soil. It was Arnaud Moreau himself who took the decisive step, leaving a career in IT to take over and reinvent the family estate. This unconventional journey — from the world of coding to that of the chalk soils of Champagne — has profoundly shaped his approach to wine: precision, clarity, attention to detail and a range structured around seven signature wines.

In the vineyard, sustainable viticulture and hand-harvesting plot by plot allow for a nuanced understanding of each batch. In the cellar, traditional methods passed down through the generations guide the blending and ageing processes. Pinot Noir dominates and defines the house style — full-bodied, with red fruit aromas and chalky minerality — complemented by Chardonnay for freshness and a touch of Bouzy Rouge in the rosé.

Arnaud Moreau

Your questions about Arnaud Moreau champagnes


What exactly does ‘100% Grand Cru’ mean for an Arnaud Moreau champagne?
In Champagne, the Grand Cru classification applies to 17 villages whose grapes achieve the highest rating on the Échelle des Crus scale. Bouzy is one of them. Every Arnaud Moreau cuvée comes exclusively from this elite terroir: chalky soils, a south-facing aspect, and fully ripened Pinot Noir. This guarantees a structure, aromatic complexity and ageing potential that are absent from standard négociant champagnes.
What food and wine pairings go well with Arnaud Moreau champagne?
Tradition No. 01 and Réserve No. 02 are ideal with aperitifs, roast poultry and scallops. ArraKis Brut Nature brings out the best in oysters and shellfish thanks to its mineral bite. Rosé No. 03 pairs beautifully with red berry desserts and duck breast. The Phœnix Blanc de Noirs is ideal with game and mature cheeses. The Érynn Blanc de Blancs perfectly complements delicate seafood.
How should Arnaud Moreau champagne be served and stored?
Serve the blended cuvées (Tradition, Réserve, Rosé) at 7–8 °C in a flûte or tulip-shaped glass. Vintage champagnes (Phœnix, Érynn, Odyssée) are best served at 9–10 °C in a wide-bowled wine glass to allow their complex aromas to develop. In the cellar: 12 °C, away from light and vibrations. Vintage wines can be stored without any problem for five to ten years.
Where can I buy Arnaud Moreau champagne online?
Discover the full Arnaud Moreau range at Pépites en Champagne — an artisan selection, expert advice and express delivery throughout France and Europe.
Why is ArraKis No. 04 a Brut Nature, and which wine lovers is it aimed at?
A Brut Nature receives no dosage liqueur after disgorging: 0 g/L of residual sugar. The wine expresses the terroir in its purest form — tension, minerality and lingering salinity. ArraKis No. 04 is aimed at connoisseurs seeking precision and structure rather than roundness, and at subtle pairings with shellfish, raw fish or refined gourmet cuisine.
Which Arnaud Moreau vintage should you choose for a particular occasion?
For an aperitif or a meal with friends, the Tradition No. 01 or the Rosé No. 03 are perfect. For a gourmet meal, the Érynn No. 06 Blanc de Blancs 2019 or the Phœnix No. 05 Blanc de Noirs 2020 are the obvious choices. For an exceptional gift or a special occasion, the Odyssée No. 07 — Brut Nature 2007 vintage, a wine of absolute complexity — is a choice that is sure to impress.

About

Champagne Arnaud Moreau — the essentials

Founder
François Moreau (grand-père, 1re génération connue)
House / owner
Moreau
Location
Bouzy, Montagne de Reims (Grand Cru 100%)
Vineyard
4 ha
Grape varieties
Pinot Noir, Chardonnay, Bouzy Rouge
Cellar master
Arnaud Moreau
Distinctions
Grand Cru 100%, Référencé dans des hôtels de luxe et restaurants étoilés Michelin
Cuvées
Tradition N°01, Réserve N°02, Rosé N°03, ArraKis N°04, Phœnix N°05, Érynn N°06