Champagnes

Subcategories

• Our Nuggets

  Our concept of Nuggets in Champagne offers you a selection of the best vintages of Champagne: our nuggets!
  Discover in this category, our favorites and recommendations of Champagnes from winemakers and Champagne Houses.

• Blanc de Blancs

  This expression is used for champagnes and determines the types of grape varieties used in blending. Blanc de blancs means that the champagne has been made exclusively from the white grape variety, chardonnay, the only one authorized in champagne

  Blanc de blancs are mainly produced in the Côte des Blancs, south of Epernay, over a distance of about 20 kilometers, notably in the communes of Cramant, Le Mesnil-sur-Oger, Avize and Oger, which are renowned for the quality of their limestone terroir.

• Rosé

  This is by far the most widespread method because it allows to have identical color and density from one vintage to another. It consists in blending a clear white wine (before the foam) with 5 to 20% of red wine from Champagne, vinified to be non-tannic.
  Discover in this category, our favorites and recommendations of Champagnes of wine growers and Champagne Houses in terms of Champagne Rosé.

• Champagne Bio

  Organic champagne ensures ecological respect from the vine to the wine-making process.
  
  Here is a selection of the best organic champagnes for the aperitif,
  your meals with friends or the end of year celebrations with advice to accompany your dishes.

• Vintage

  Our concept of Nuggets in Champagne offers you a selection of the best vintages of Champagne: our nuggets!
  Discover in this category, our favorites and recommendations of Champagnes from winemakers and Champagne Houses.

• Rosé de Saignée

  Rosé de Saignée : this is the method that consists of leaving the must to macerate briefly (a few hours) with the skin of the grapes. It is the natural pigments contained in the skin of the black grapes that color the juice.
  Discover in this category, our favorite Champagnes and recommendations of winemakers and Champagne Houses in terms of Champagne rosé maceration.

• Blanc de Noirs

  The champagnes use this denomination for the wines resulting exclusively from the vines pinot noir or pinot meunier or both in assembly. They are characterized by the strength of the first and/or the fruitiness of the second.
  
  Discover in this category, our favorites and recommendations of Champagnes from winemakers and Champagne Houses in terms of Champagne Blanc de Noirs.