Blanc de Blancs
Made from 100 per cent Chardonnay, this Blanc de Blancs captivates with its finesse and minerality. Discover the quintessence of the Côte des Blancs, now on sale.
Charles Heidsieck
René Rutat
Ruinart
Frerejean Frères
Walraet
Bruno Paillard
Deutz
Louis Roederer
Leclerc Briant
Perrier-Jouët
Canard-Duchêne
Laurent-Perrier
Ruinart
Henri Giraud
Delamotte
Egly-Ouriet
Eleonore
Taittinger
De Lozey
Eleonore
Gosset
Philipponnat
Perrier-Jouët
Larmandier-Bernier
Michel Rutat
Eleonore
Ruinart
A. Bergère
Néret-Vély
Delavenne
Deutz
Deutz
Deutz
Perrier-Jouët
Delamotte
Perrier-Jouët
Dom Ruinart
Louis Roederer
Frerejean Frères
Armand de Brignac
Pol Roger
Pol Roger
Carbon
Bruno Paillard
Michel Rutat
A. Bergère
René Rutat
Blanc de Blancs: the finesse of Chardonnay
The term ‘blanc de blancs’ refers to a champagne made exclusively from white grapes — in Champagne, the only authorised white grape variety is Chardonnay. These cuvées come mainly from the Côte des Blancs, south of Épernay, in Grand Cru villages renowned for their chalky terroir: Cramant, Avize, Oger and Le Mesnil-sur-Oger.
Blanc de Blancs are prized for their finesse, freshness and minerality, with aromas of citrus, white flowers and chalk. Elegant as an aperitif or with delicate dishes (fish, seafood), they gain in complexity with ageing. Discover our cuvées and savour the quintessence of the Côte des Blancs from our selection of champagnes.
















































