Ayala Champagne — Purity and elegance in Aÿ since 1860

Founded in 1860 in Aÿ, one of Champagne’s most prestigious Grand Cru villages, Maison Ayala embodies a unique vision: purity above all else. Whilst other houses focus on power or opulence, Ayala cultivates finesse, precision in its minimal dosage and the crystalline expression of Chardonnay. Its terroirs stretch from the chalky soils of the Côte des Blancs to the vineyards of Montgueux, from Les Riceys to Vitry-le-François — a palette of sources that gives rise to blends of rare complexity. A founding member of the Syndicat des Grandes Marques since 1882 and holder of a Royal Warrant since 1908, Ayala is now owned by the Bollinger family, who jealously guard its stylistic identity.

Buy Ayala champagnes online

Ayala

Louis Roederer Cristal Champagne — a prestigious cuvée established in 1876

Ayala cuvées — Precision, low dosage, purity

The Ayala range is centred around four signature cuvées. The Brut Majeur, a blend dominated by Chardonnay, pairs beautifully with aperitifs, oysters and shellfish. The Rosé Majeur, elegant and fruity, goes well with roast poultry or salmon tartare. The Brut Nature, with no added sugar, brings out the best in sashimi and fresh soft-textured cheeses. The Blanc de Blancs A/19, a vintage Chardonnay, comes into its own with lobster, pan-fried scallops or a mature Comté.

Serve Ayala at between 8 and 10 °C in a tulip-shaped glass to preserve the delicacy of the aromas. The Brut Majeur improves with two to three years’ cellaring in a cool cellar; the vintage Blanc de Blancs A/19 can be cellared for even longer, revealing over time the buttery and toasty notes characteristic of great Champagne Chardonnays.

Discover the Ayala selection on Pépites en Champagne — each bottle chosen for its authentic character, delivered with care throughout mainland France and across Europe.

Ayala — A historic house with an independent spirit in Aÿ

The House was founded in 1860 in Aÿ, a Grand Cru village in the heart of Champagne. As early as 1882, it was counted amongst the founding members of the Syndicat des Grandes Marques, a testament to its status amongst the Champagne elite. In 1908, the British Crown granted it a Royal Warrant. In 2005, the Bollinger family acquired Ayala, ensuring its long-term stability whilst preserving its unique stylistic identity.

Ayala’s signature style is based on a philosophy of low dosage and bespoke blends, drawing on an extensive library of reserve wines. Extended ageing on slats refines the texture of the bubbles and the aromatic complexity. The constant aim is to reveal the minerality of Champagne’s chalky soils without ever masking the fruit with excessive residual sugar.

Louis Roederer Estate in Champagne — vineyards and cellars on the Marne

Your questions about Ayala champagnes

What is the style of Ayala champagnes?

Ayala is distinguished by a philosophy of purity and low dosage, centred on the expression of Chardonnay. The finesse of the bubbles, the mineral character and the aromatic precision characterise each cuvée — in contrast to the more powerful or opulent styles of certain great Champagne houses.

What food and wine pairings go well with Ayala champagne?

Brut Majeur brings out the best in oysters, langoustines and fish in a light sauce. Rosé Majeur pairs well with roast poultry or fresh strawberries. Brut Nature, with no dosage, is ideal with sashimi and fresh cheeses. The Blanc de Blancs A/19 pairs beautifully with lobster, pan-fried scallops and mature Comté cheese.

How should Ayala champagne be served and stored?

Serve Ayala at between 8 and 10 °C in a tulip-shaped or stemmed glass. Store the bottles away from light, at a temperature of between 10 and 14 °C. The Brut Majeur can be kept for two to three years without any difficulty; the vintage Blanc de Blancs can be aged for five to ten years, developing complex notes of brioche and white flowers.

Where can I buy Ayala champagne online?

Discover the full Ayala range at Pépites en Champagne — an artisanal selection, expert advice and express delivery throughout France and Europe.

What is the connection between Ayala and Bollinger?

Ayala has been owned by the Bollinger family since 2005, but the two houses remain strictly distinct in terms of their style and team. Bollinger brings stability and expertise; Ayala retains its identity, focused on low dosage and the purity of Chardonnay — a rare coexistence in a sector where acquisitions often erase the identity of the houses acquired.

What is Ayala’s Brut Nature, and who is it aimed at?

Ayala Brut Nature contains no added sugar during disgorging (zero dosage). It expresses the terroir with the utmost fidelity, with no residual sugar to soften the edges. Ideal for lovers of very dry wines, pairings with a briny flavour, or palates seeking the pure minerality of Champagne’s chalky soils.

About

Champagne Ayala — the essentials

Founded in: 1860
House / owner: Bollinger (acquisition 2005)
Location: Aÿ, Grand Cru
Grape varieties: Chardonnay
Distinctions: Royal Warrant (1908), Membre fondateur Syndicat des Grandes Marques (1882)
Cuvées: AYALA Brut Majeur, AYALA Rosé Majeur, AYALA Brut Nature, AYALA Le Blanc de Blancs A/19

Ayala Champagne — Purity and elegance in Aÿ since 1860

Buy Ayala champagnes online

Ayala

Ayala cuvées — Precision, low dosage, purity

Ayala — A historic house with an independent spirit in Aÿ

Your questions about Ayala champagnes

Champagne Ayala — the essentials

Our champagnes

Our selections

Information

Contact