Facing south-southeast, our Chardonnay vines are planted on clay-limestone soil from the Upper Cretaceous.
"Our working method remains traditional. We have turned to sustainable viticulture by favoring the grassing of the soil. This gives us the possibility of not using herbicides or insecticides."
All our vintages are made from 45 year old vines on grassed soils. We use selected organic yeasts. The malolactic fermentation gives generous, complex wines with great finesse.