La cuvée Blanc de Blancs du Champagne Walraet

Walraet
Blanc de Blancs

€27.76
€17.76
Tax included
-€10.00

Expert opinion

Discover the note

Presentation

Taste

Originality

Quality/Price

Champagne Note 90

The Structure

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Freshness

Harmonious balance between the various components of acidity.

Roundness

Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.

Power

Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.

Tasting

Walraet champagnes are appreciated for their brioche aromas and fleshy character, with a touch of sweetness on the palate. A tasting in March 2024 noted these qualities, suggesting a certain maturity and ease of drinking.

Composition

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Terroir-Champagne-Ruinart

Terroirs

The grapes used for this cuvée come from two prestigious Côte des Blancs terroirs, each with unique characteristics that contribute to the champagne's balance and richness:

50% from Chouilly, a terroir renowned for its ability to produce wines of great elegance and roundness on the palate. This chalky soil gives the grapes a silky texture and remarkable aromatic finesse.

50% from Cramant, another emblematic grand cru, renowned for its complexity and tension. This terroir provides the liveliness and refreshing acidity essential to the wine's structure and longevity.

The blend of these two origins produces a harmonious champagne, combining finesse, depth and a beautiful expression of Chardonnay.

About this house

Champagne Walraet is a champagne producer located in Cramant, a renowned village in the Côte des Blancs, classified as a Grand Cru.

The company specializes in Blanc de Blancs champagnes, produced exclusively from Chardonnay grapes grown on this prestigious terroir. Their capsules are personalized, reflecting their unique identity.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate

Aperitif

This wine goes perfectly with shellfish.

Champagne dinner plate

Dish

Thanks to its silky structure and elegance, it is the perfect accompaniment to a mushroom and parmesan risotto