The experts' opinion
Discover the note
Discover the structure of this Champagne
Harmonious balance that exists between the different components of acidity.
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
The nose is very aromatic and expresses notes of peach nectar, poached pear, red cherries and honeysuckle
The palate offers deeply pronounced stone and orchard fruit flavors. The finish ends on a suave floral note, with impressive depth and length.
Discover the DNA of this wine
Marne Valley - Crouttes-Sur-Marne
Clay, silt and marl
The subsoil of Champagne is mostly limestone (75%: chalk, marl and limestone). This type of subsoil favors the drainage of the soils and the very particular minerality of some champagnes. The porosity of the chalk makes it a real water reservoir that provides the vine with water.