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Charles Heidsieck Collection Crayères 1995 Millésime Brut (EN) 75 cl
Discover Champagne Collection Crayères 1995 Millésime Brut, a rare and refined cuvée. An exceptional champagne to celebrate the greatest moments.
€238.00
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special offer
Last items in stock
Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Robe
With its golden hue and amber reflections, this wine bears witness to its long ageing. Fine, persistent bubbles form an elegant, delicate cordon.
Nose
Intense and refined, the nose opens with notes of smoke, roasted coffee and roasted cocoa. Gradually, aromas of dried yellow fruit emerge, enriched by subtle accents of spice and garrigue, bringing depth and deliciousness.
Palate
A generous, full-bodied attack, combining power and lively freshness. The texture, both gourmand and dynamic, is carried by juicy fruit. The finish continues with subtle salinity and bursts of clementine, offering elegant, flavorful persistence.
Composition
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About this house
The Champagne House of an elegant gentleman entrepreneur, determined to reinvent himself A taste for excellence, audacity and witty elegance - this daring, very French harmony is the hallmark of Charles-Camille Heidsieck himself, the "aupanache" founder of his House. At the age of 29, Charles-Camille Heidsieck founded his own Champagne House. Pragmatic, he concentrated on the wine-making and maturing processes. In 1852, Charles Heidsieck left for America. The man knew how to make a place for himself in the very closed circle of American elites. Much appreciated, he even earned the nickname "Champagne Charlie".
L'Accord Parfait
Between Champagne and its dish
Dish
The generous, slightly spicy character of the champagne enhances the tender flesh of the poultry and the woody flavor of the mushrooms.
Desert
The freshness of champagne sublimates the caramelized, fruity finesse of a fine apple tart
Chef's word
Chef JEAN-DENIS RIEUBLAND.
"Bringing the highest level of gastronomy to Royal Champagne, preserving French savoir-faire while infusing a contemporary touch, and constantly honoring the noblest products."
With their shared ambition for excellence, Meilleur Ouvrier de France chef Jean-Denis Rieubland and Maison Charles Heidsieck cellar master Cyril Brun had no trouble putting together magnificent food & champagne combinations in an exceptional signature menu. The finesse of the modern dishes combines perfectly with the bold spirit of the Champagne house, "l'Esprit Charles", embodied in every Charles Heidsieck cuvée.
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