Agrapart's Cuvée 7 Crus is a champagne made from seven villages where the company owns plots: Mardeuil, Avenay Val d'Or, Oiry, Cramant, Avize, Oger and Bergères-les-Vertus, terroirs renowned for their exceptional quality.
This cuvée is made from wines aged in oak barrels and, like all Agrapart cuvées, benefits from full malolactic fermentation.
The wine is then aged for three years on its lees, before being disgorged 60 days before release. The dosage is Extra Brut, at 5 g/L, respecting the purity and precision characteristic of the house.
