10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
🥂 It's time to treat yourself ! 50 discount for purchases of €500 or more, and €125 for purchases of €1,000 or more (excluding shipping costs).
Cart (0) Cart (0)
La Vallée de la Marne est une invitation au voyage, à la fois sensoriel et culturel. Terre de vignes, d’histoire et...
Champagne parfait is the ideal dessert to celebrate New Year's Eve. Delicious, easy to prepare, and customizable to...
The world of champagne encompasses a diversity that is often overlooked between the prestigious Grandes Maisons and...
Profiter des délices de la région Champagne tout en maintenant une alimentation équilibrée est tout à fait possible.
Les amateurs de vin le savent bien : une cave bien constituée représente souvent des années de passion, d’achats...
16,100 winegrowers
360 houses
Pinot noir 38%
Meunier 31%
Chardonnay 30
301.9 million bottles
or 10,300 kg/hectare
33,821 hectares of which:
24,033 in Marne
7,235 in Aube and Haute-Marne
2,553 in Aisne and Seine-et-Marne
1,437 million bottles
(including reserve At 31/07/2019 )
5.0 billion euros
of which 3.0 for export
141,594,046 bottles (48%) of which :
78,983,870 by Champagne houses (56%)
62,610,176 by growers and cooperatives (44%)
155,967,850 bottles (52%) of which :
135,803,435 by Champagne houses (87%)
20,164,415 by growers and cooperatives (13%)
297,561,896 bottles :
214,787,305 by Champagne Houses (72%)
82,774,591 by growers and cooperatives (28%)
1. United Kingdom
26 996 415
2. United States
25 677 389
3. Japan
14 303 643
4. Germany
11,649,724
5. Belgium
9 164 010
6. Italy
8 329 575
7. Australia
7,655,393
8. Switzerland
5 422 351
9. Spain
4 313 144
10. Sweden
3,250,609
Data taken from Comité de Champagne, 2019 figures
Champagne PEHU SIMONET the art of preserving freshness
How to store champagne? How should it be served? At what temperature?
The iodized notes of the Champagne blanc de blancs go very well with a seafood platter, especially oysters. 12 Champagne Bottle Sizes: Capacity Guide
Geoffrey Orban - Revealing the DNA of Champagne's subsoils and future wines