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Champagne Beaugrand
Rosé Brut
0,75L
Champagne Beaugrand - Rosé Brut, this Champagne de terroir combines the finesse of Chardonnay and the power of Pinot Noir with the fruitiness of our Pinot Meunier vinified in red.
€32.00
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance that exists between the different components of acidity.
Roundness
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Power
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
The Tasting
Elegant and greedy, with a delicately chiselled nose, we find aromas of redcurrants, raspberries, wild strawberries and pastry.
The Composition
Discover the DNA of this wine
Terroirs
Hill of Montgueux
Côte des Bars
The hill of Montgueux is located at 10 km from Troyes. This vineyard is famous for the typicity of its Chardonnay grape. The terroir of Montgueux is of the same geological vein as the Côte des Blancs in the north of Champagne.
About this house
Facing south-southeast, our Chardonnay vines are planted on clay-limestone soil from the Upper Cretaceous.
"Our working method remains traditional. We have turned to sustainable viticulture by favoring the grassing of the soil. This gives us the possibility of not using herbicides or insecticides."
All our vintages are made from 45 year old vines on grassed soils. We use selected organic yeasts. The malolactic fermentation gives generous, complex wines with great finesse.
The Perfect Agreement
Between the Champagne and its dish
Input
This champagne is a perfect accompaniment to your starters, it goes particularly well with wild Norwegian salmon en papillotte.
Dessert
Pair this champagne with a red fruit dessert such as a red fruit mille-feuille with Bresse cream.
From the same Creator
On sale on this site
Champagne Beaugrand - Rosé Brut, this Champagne de terroir combines the finesse of Chardonnay and the power of Pinot Noir with the fruitiness of our Pinot Meunier vinified in red.