Cuvée Elise

Champagne Mignon-Boulard

Cuvée Élise

Champagne Mignon-Boulard (Cuvée Élise)
"A wine that is both complex and rich, with great finesse.

Harvested at full maturity, short maceration in oak barrels, free and spontaneous fermentation, natural clarification.
Bottled in 2019.

THE VINTAGES OF THE HOUSE MIGNON-BOULARD

€28.80
Ships in 4-5 business days
Quantity
Shipping in 4-5 business days

The experts' opinion

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Presentation

Taste

Originality

Quality/Price

note 92/100

The Structure

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Freshness

Harmonious balance that exists between the different components of acidity.

Roundness

Soft Champagne easy to drink, the acidity does not hurt the mouth.

Power

Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

To the eye, a very luminous copper cherry color.

At the opening, an "animal" nose on the blood of duck which opens on the cherry and the menthol then appear notes of quetsches with a return on the licorice.

On the palate, a wine that is both complex and rich, with a touch of salinity.

The Composition

Discover the DNA of this wine

Cépages-Champagne

Terroirs

Verzenay - Grand Cru
Brown limestone soil

The Champagne subsoil is mostly limestone (75%: chalk, marl and limestone). This type of subsoil favors the drainage of the soils and the very particular minerality of certain champagnes. The porosity of the chalk makes it a real water reservoir that provides the vine with water.

About this house

The Champagne Mignon-Boulard welcomes you in the hamlet of Tincourt (Venteuil), on the tourist road in the heart of the Marne Valley, between Dormans and Epernay

It is in this region offering splendid views, that in 1911, Louis and his wife Louise decided to elaborate and market Champagne

Today, Cyril and his wife Estelle continue the lineage by perpetuating the tradition and by defending the quality of the Champagne which is dear to us.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne

Inputs

Thanks to its light salinity, this champagne can be considered to accompany an entry like a red tuna tartar boosted with timut pepper.

Assiette plat Champagne

Dishes

This champagne generally goes well with light meat dishes such as a duck breast with cherries, or even a back of venison with cranberries.

Assiette Fromages Champagne

Desserts

For dessert, choose a fruity dessert such as a pear with wine or a strawberry and verbena soup.

Chef's word

The Tavern

Philippe, from the restaurant "La Taverne" in Solesmes, cooks only local and seasonal products, a French cuisine to be enjoyed if you go to visit these northerners who know how to receive with a big heart.

You will be able to taste the Champagne Mignon-Boulard in this restaurant, accompanied by dishes of the French soil.

From the same Creator

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