Ciel & Terre
Champagne Françoise Bedel
Entre Ciel & Terre


One of the "musts" of this demanding domain. Here is a magical champagne, a true wine of the land: this great champagne of blending is at the same time fresh, vinous and dense; it can accompany all stages of the meal.

THE VINTAGES OF Champagne Françoise Bedel

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The experts' opinion

Discover the note





Champagne Note 90

The Structure

Discover the structure of this Champagne


Harmonious balance that exists between the different components of acidity.


Soft Champagne easy to drink, the acidity does not hurt the mouth.


Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

The cuvée Entre Ciel et Terre of the house Françoise Bedel is a champagne which marries elegantly vinosity and freshness.

It is a champagne with a golden yellow color, with golden and pale reflections. Its bubble is fine and discreet.

The first nose is fresh, with aromas of citrus fruits, lemon and pink grapefruit.

On the palate, the attack is fresh, lively, with sweet notes, very greedy. On the palate we discover aromas of honey, gingerbread.

The Composition

Discover the DNA of this wine



Marne Valley - Crouttes-Sur-Marne
Clay, silt and marl

The subsoil of Champagne is mostly limestone (75%: chalk, marl and limestone). This type of subsoil favors the drainage of the soils and the very particular minerality of some champagnes. The porosity of the chalk makes it a real water reservoir that provides the vine with water.

About this house

The House Françoise BEDEL & Fils, owner - harvester, cultivates 8 hectares 40 of vines aged from 30 to 60 years.

The parcels are distributed on both sides of the Marne, Crouttes-Sur-Marne, Nanteuil-Sur-Marne, Charly-Sur-Marne, and Villiers-Saint-Denis. Fernand and Marie-Louise BEDEL are the first generation and Françoise BEDEL took over part of the Domaine in 1979.

The plots have different subsoils, which allows to make blends according to the Terroirs and to elaborate 'Terroirs' cuvées

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne


This champagne is a perfect accompaniment to fish or seafood starters such as a saithe tartar with crisp vegetables.

Assiette plat Champagne


Pair this champagne with a shellfish dish, sushi or fish without sauce, such as monkfish lacquered with carrot and turmeric juice.

Chef's word

The restaurant Au Cul de Poule is a bistronomic restaurant located in Reims. The chef Stéphane Kikel, recognized by the French Association of Master Restaurateurs, concocts with care and passion fresh and quality products.

You will come to Au Cul de Poule as much for its generous and refined menu as for its remarkably chosen wines!

From the same Creator

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