10€ discount with the code "BIENVENUE" (for a purchase of 80€ or more)
Françoise Bedel Entre Ciel & Terre (EN) 0,75L
One of the "musts" of this demanding domain. Here is a magical champagne, a true wine of the land: this great champagne of blending is at the same time fresh, vinous and dense; it can accompany all stages of the meal.
€66.10
Tax included
Out-of-Stock
Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Françoise Bedel 's Entre Ciel et Terre is a champagne that elegantly blends vinosity and freshness. It has a golden-yellow color, with pale golden highlights. Its bubbles are fine and discreet. The initial nose is fresh, with citrus, lemon and pink grapefruit aromas. On the palate, the attack is fresh and lively, with sweet, greedy notes. The palate reveals aromas of honey and gingerbread.
Composition
Discover the DNA of this wine
Terroirs
Marne Valley - Crouttes-Sur-Marne
Clay, silt and marl-limestone
Most of Champagne's subsoil is limestone (75%: chalk, marl and limestone). This type of subsoil favors soil drainage and the highly distinctive minerality of certain Champagnes. The porosity of the chalk makes it a veritable water reservoir, supplying the vines with water.
About this house
Owner-harvesters Françoise BEDEL & Fils cultivate 8 hectares 40 of vines aged between 30 and 60 years.
The parcels are spread out on either side of the Marne, Crouttes-Sur-Marne, Nanteuil-Sur-Marne, Charly-Sur-Marne, and Villiers-Saint-Denis. Fernand and Marie-Louise BEDEL were the first generation, and Françoise BEDEL took over part of the estate in 1979.
The plots have different sub-soils, which enables us to blend wines according to their terroir, and to produce 'Terroir' cuvées.
L'Accord Parfait
Between Champagne and its dish
Inputs
This champagne is the perfect accompaniment to fish and seafood starters, such as saithe tartar with crisp vegetables.
Dishes
Pair this champagne with shellfish, sushi or fish without sauce, such as monkfish lacquered with carrot and turmeric juice.
Chef's word
Au Cul de Poule is a bistronomic restaurant in Reims. Chef Stéphane Kikel, recognized by the Association française des Maîtres Restaurateurs, concocts fresh, high-quality products with care and passion.
You'll come to Au Cul de Poule for its generous, refined menu, as well as for its remarkably well-chosen wines!
From the same house
On sale on this site
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