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René Rutat Millésime 2013 (EN) 0,75L
The plots included in the Cœur du Terroir de Vertus are given pride of place in our Vintage.
We need plots that are well deployed and full of wisdom so that the character of the soil, the Chardonnay and the climate express themselves freely and become unique each year. The maturity of the raisins must be perfect for the production of this cuvée.
€42.00
Tax included
Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Robe: Intense golden yellow with a fine string of bubbles.
Nose: Intense, complex and mature. Notes of apricot, acacia, honey and also roasted coffee and cocoa.
Mouth: Lively attack, the fine, unctuous mousse reveals a Champagne that's mature but
retains a beautiful freshness.
The finish ends on bergamot and dried fruit. This Champagne
is the perfect accompaniment to Bresse chicken with morel mushrooms.
Composition
Discover the DNA of this wine
Terroirs
Côte des Blancs
This champagne is made from Chardonnay grapes grown on parcels located in the heart of the Terroir de Vertus, which are given pride of place in this vintage.
" Pas de Cheval, Les Florancis, Les clous".
About this house
For 4 generations, the passion for vines and wine has been handed down from father to son. Flavien and Baptiste, who represent the 5th generation of Artisan Vignerons, invite you to join them in discovering the vineyards of Champagne René RUTAT.
"Our vines draw their energy from the limestone soils of the Côte des Blancs to give typicity and character to our Cuvées. The return to working the soil to ensure its maintenance has encouraged our vines to anchor their roots more deeply. Convinced that the soil of Vertus is the source of the aromatic palette of our Champagnes, we limit our interventions to maintain the natural balance and preserve the life of our soils. "
L'Accord Parfait
Between Champagne and its dish
Aperitifs
This lacy champagne is best enjoyed as an aperitif, or to open a meal.
Dishes
This cuvée goes well with white and red meat dishes such as Poularde de Bresse or Ris de Veau.
Chef's word
The Blanc de blancs cuvée (in organic conversion) from Champagne René Rutat, as well as the Les Grillettes and Rosé de Saignée cuvées from Champagne Michel Rutat can be tasted at the "Les coudes sur la Table" restaurant in Reims.
