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De Lozey Vintage 2009 (EN)
Millésimes are the testimony of a vintage, the praise of years that we consider exceptional. 2009 is one of those memorable years, giving us an elegant, complex Extra Brut champagne. It stands out for its minerality and its magnificent expression of the Kimmeridgien terroir.
€56.70
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Presentation
Taste
Originality
Quality/Price
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the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
The nose is serious and intoxicating: barley sugar, caramel, brown butter, but also beautiful notes of candied mirabelle plums, quince and ripe citrus fruit. The palate is balanced, with a minerality that offers freshness to accompany the rich aromas of this cuvée. It culminates in a long finish.
Composition
Discover the DNA of this wine
Terroirs
It stands out for its minerality and its magnificent expression of Kimmeridgian terroir.
About this house
Located in the Aube region, Champagne De Lozey 's vineyards are planted on clay-limestone soil from the Upper Jurassic period. Since its creation in 1881, Maison De Lozey has been owned by the Cheurlin family, who value tradition while adding their own personal style. De Lozey champagnes, blended with wines aged 10 to 15 years, are appreciated for their purity, finesse and ability to accompany any occasion
The Perfect Pairing
Champagne and food
Aperitif
Give yourself the freedom to serve this cuvée as an aperitif with a variety of platters to discover its versatility.
Sea
A champagne to enjoy with a few grains of caviar, truffled butter, Bouzigues oysters or Breton lobster.
Chef's word
"Alex, originally from Paris, grew up in a family where food has always been central. At 16, he began an internship at the three-star Michelin restaurant "Plaza Athene", which led to five years' experience in Michelin-starred restaurants.
Today, Alex is passionate about developing his own culinary creativity, inspired by Mediterranean flavors, creating dishes that are as much a feast for the eyes as for the taste buds.
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