Perle Noire (EN)

Christophe Dechannes
Perle Noire (EN)

Made exclusively from Pinot Noir and produced only in great years, it is kept for a minimum of three years in our cellars before delighting your taste buds with notes of dried and candied fruit. 

€25.00
Tax included
Out-of-Stock

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Presentation

Taste

Originality

Quality/Price

Discover
the structure of this Champagne

Freshness

Harmonious balance between the various components of acidity.

Roundness

Supple, easy-drinking champagne, the acidity doesn't clash with the palate.

Power

Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.

Tasting

100% Pinot Noir, 4 g/l.

Beautiful nose of gingerbread, honey and ripe mirabelle plums.

The palate continues with stewed mirabelle plums, sufficient acidity and a long finish of dried figs and spices.

Composition
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Terroirs

Les Riceys - Côte des Bar
(Clay-limestone soils)

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About this house

The Christophe Dechannes Champagne House is nestled in the heart of the Champagne region, in the department of Aube, more precisely in the Côte des Bar. The village of Les Riceys, where the estate is located, offers an exceptionally rich and distinctive terroir. It is the only village in France to have three appellations contrôlées (A.O.C) : Champagne, Rosé des Riceys and Coteaux Champenois.

The Perfect Pairing
Champagne and food

Champagne dinner plate

Aperitifs

This champagne is best enjoyed as an aperitif, or to open a meal accompanied by Rillettes de poisson tapas de la mer.

Champagne dinner plate

Dish

This Pinot Noire is the perfect accompaniment to fish starters, as well as oysters, seafood and shellfish.

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