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Bouquin Dupont Fils Cuvée Jarod 2018 (EN)
The 2018 Cuvée Jarod aged in oak barrel is a very elegant and intriguing champagne; it is a wine that captivates with its precision and balance with notes of ripe lemon, cedar and fine hints of honey. Once again, an incredible champagne from a unique estate.
€63.00
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Presentation
Taste
Originality
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the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
100% Pinot Noir, 2 g/l.
The 2018 vintage was a very fine one in Côte des Blancs, with an abundant, high-quality harvest giving a fruity, juicy wine profile thanks to citrus notes. An elegant cuvée with a delicate woodiness that gives relief, greediness and refreshing length thanks to a lovely controlled bitterness. A wine for connoisseurs, quite racy and elegant, with a delicate, light texture that is ideal as an aperitif, with old Parmesan cheese, or at the table with poultry, whose fleshiness accompanies the woodiness. Maximilien Danré - Oenologist
Composition
Discover the DNA of this wine
Terroirs
Chardonnay blend from the Avize Grand Cru commune
About this house
Bouquin Dupont Fils champagnes enjoy a worldwide reputation. Our clientele is made up of wine merchants, restaurateurs and importers, who don't hesitate to include our different cuvées on their menus, to the delight of Chardonnay Grands Crus enthusiasts.
The estate includes a vineyard of one hectare and sixty ares on the terroirs of Avizeitation includes a vineyard of one hectare and sixty ares on the terroirs of Cramant and Le Mesnil/Oger, in the Grand Cru of the Côte des Blancs near Epernay.
All our Champagnes are made with white Chardonnay grapes harvested from our own plots.
The Perfect Pairing
Champagne and food
Aperitifs
This Champagne Chardonnay is ideal as an aperitif, with old Parmesan cheese.
Dish
This champagne is best served with poultry, whose meatiness complements the woodiness.
From the same house
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