What is the correct storage temperature for Champagne?

What is the correct temperature for storing Champagne?

Champagne should be stored in a cool place at a constant temperature (preferably between 10 and 12°) throughout the year. For purists, the relative humidity should be between 60 and 70. Champagne is a delicate wine and you should avoid sudden temperature changes and, above all, avoid storing it at high temperatures (20° or above).

Is champagne sensitive to light?

Although fine wines have been bottled in UV-treated glass bottles for around three decades – which considerably reduces the effect of light on the liquid – everyone agrees that neon lights and ordinary lighting should be avoided to prevent what is commonly known as‘light-induced off-flavours’.

How long can a bottle of champagne be kept?

Champagne is only sold once it has reached maturity. This is why, under optimal storage conditions, your champagne can retain its quality for 1 to 2 years.

Should the bottle be stored lying down or standing up?

There is no doubt that the bottle must be kept level in this respect. The bottle should be stored flat to prevent gas loss as the cork dries out, although the pressure associated withthe effervescence reduces this risk.