Champagne Péhu Simonet fins lieux n°1Finslieux

    Champagne Péhu Simonet

    Fins Lieux n°1

    0,75L

    Champagne Péhu Simonet fins lieux n°1 Millésimé Champagne Grand Cru 'Verzenay' of the Domaine Pehu Simonet is an effervescent wine of the region of Champagne Grand Cru 'Verzenay' in Champagne. In mouth this sparkling wine is a powerful wine with a beautiful vivacity and a fine bubble.

    THE VINTAGES OF champagne Péhu simmonet

    €48.50
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    The Structure

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    Freshness

    Harmonious balance that exists between the different components of acidity.

    Roundness

    Soft Champagne easy to drink, the acidity does not hurt the mouth.

    Power

    Generous champagne, with a great intensity.

    Length in mouth

    The aromas of Champagne persist in the mouth.

    The Tasting

    On the nose, it often reveals citrus types of aromas, apple or apricot and sometimes also lemon, toasted or honey aromas.

    In the mouth, Fins Lieux No. 1 is a powerful wine with a nice vivacity and a fine and pleasant bubble.

    The Composition

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    Terroirs

    Verzenay - Grand Cru
    Lieu-dit "Les Perthois

    A terroir rich in chalky soil, a great minerality. The sun exposure is light, rather at the end of the day.

    This terroir is excellent for wines of this blend, strong in Pinot Noir and Chardonnay.

    About this house

    For four generations, the Pehu family has been producing bottled champagnes at the estate. The widow Pehu started in the early 1900's followed by Antonin Pehu. In the early 1970s, the Pehu Simonet label was created by David Pehu's parents (pictured) with the introduction of vines from his mother's side. In 2002, Christine Fresnet joined the estate allowing the complexity of the vintages to be further enhanced. David Pehu has been involved in the winemaking since 1988 and, since 1995, has been in sole charge of the cellar, making the wines he dreams of.

    The Perfect Agreement

    Between the Champagne and its dish

    Assiette Apéritif Champagne

    Inputs

    This champagne is the perfect accompaniment to great shellfish or starters without sauces.

    Assiette plat Champagne

    Dishes

    Pair this champagne with pork, lamb or fatty fish (salmon, tuna, etc.)

    Chef's word

    Chef Philippe Vazart serves it with an Escalope de Foie Gras de Canard Poêlée aux Asperges de Val de Vesle.

    It is also associated with Grilled Supreme of Turbo, and its small Ratatouille and Feta.

    A soft cheese such as Brie with Truffles will be perfect.

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