Henri Giraud Champagne, reviews and ratings
Reviews: Henri GIRAUD has established his brand as an expert in barrel-aged champagne. The Japanese love it.
Giraud Champagne
Some of the non-vintage wines from this young brand, launched by Claude Giraud (of the Giraud-Hénart family), are produced in oak barrels in the Argonne, a forest in Champagne. Oaky notes characterise the range, but have been better controlled in recent vintages, allowing the maturity of the Pinot Noir and Chardonnay – the main grape varieties – to shine through.
Our take on the Henri Giraud champagne house
An authentic champagne, finished with a touch of wood. The brand could make further progress by bridging the gap between its entry-level ‘Esprit’ range.
Speaking of Henri Giraud, what is the history of the house?
The Henri Giraud Champagne House is situated in Aÿ, west of Épernay, at the foot of the Reims Mountains. It was founded in 1975 by Claude Giraud.
Who is the owner and manager of the house?
The Giraud-Hénart family owns the Henri Giraud Champagne House. It has been run by 12 generations of winegrowers, most recently by Claude Giraud since 1993. His son-in-law, Sébastien Le Golvet, is the owner of the cellar.
How is the house’s champagne made?
The vineyard covers 5.67 hectares. The wine is fermented and matured in oak barrels in the Argonne Forest, 100 km from Champagne. Fans come from all over the world. The house has signed a partnership with the ONF, under which 45,000 oak trees will be planted over a period of 10 years.
What is the house’s wine style?
Oaky Champagne. It produces several types of Champagne, including red and white Champagnes and ratafias.
Profile of Henri Giraud de Champagne
Owners: The Giraud family
Area of own vineyards: 15 hectares
Grapes purchased: 15 hectares
Number of bottles: 300,000
Wine Master: Claude Giraud
