Why pair food with the right Champagne?
Champagne and food pairing is a subtle art that reveals all the nuances of a sparkling wine. The house Ruinartwith its attachment to Chardonnay, offers cuvées that go wonderfully well with a wide variety of dishes.
In this section, discover the perfect combinations to exalt the flavors of each cuvée Ruinart.
Balance between Acidity, Bubbles and Flavours
Champagne is a unique wine that combines freshness, acidity and effervescence. These characteristics make it an excellent gastronomic companion, capable of enhancing both delicate dishes and more robust recipes.
How does Champagne enhance a dish?
- The acidity awakens the flavors and lightens the richness of the dishes.
- The fine bubbles bring a sensation of lightness.
- The minerality of Chardonnay goes perfectly with iodized and creamy dishes.
Best Seafood Pairings
Champagne Ruinart Blanc de Blancs, 100% Chardonnay, is the ideal companion for seafood.
- Oysters & Blanc de Blancs: A mineral and iodized combination.
- Snacked scallops & Blanc de Blancs: A combination of refinement and softness.
- Sushi & Ruinart Brut: The perfect balance between umami and effervescence.
Ruinart Blanc de Blancs Wooden case of 2 bottles (EN)
Cheese with Champagne Ruinart
Contrary to popular belief, champagne goes perfectly with certain cheeses.
- Comté affiné & Blanc de Blancs: A subtle, fruity pairing.
- Brillat-Savarin & Ruinart Rosé: Creaminess enhanced by the freshness of rosé.
- Parmesan & Dom Ruinart: The intensity of the cheese meets the complexity of the vintage.
Viandes Blanches & Champagne: A Little-Known Alliance
White meats offer the ideal texture and flavor for pairing with champagne.
- Roast poultry & R de Ruinart: A harmony of fat and freshness.
- Creamy veal & Blanc de Blancs: A perfect balance between roundness and acidity.
- Duck with red fruit & Ruinart Rosé: A subtle interplay between sweetness and intensity.
Desserts and Champagne: Mistakes to avoid
Champagne can accompany certain desserts, but with caution.
- Red fruit tart & Ruinart Rosé: A balanced, gourmet pairing.
- Chocolate desserts & Champagne Brut: A daring combination that works well with low-sugar chocolate.
- Creamy pastries & Dom Ruinart: A delicate, rich pairing.
Expert advice: The Art of Service and Tasting
- Serve champagne between 8 and 10°C.
- Use tulip-shaped glasses for best aromatic expression.
- Allow the champagne to air for a few minutes before appreciating its full range of flavors.
FAQ
Which champagne Ruinart to choose for a gourmet meal? Dom Ruinart is ideal for a sophisticated meal, thanks to its complexity and aromatic richness.
Can I drink champagne with cheese? Yes, certain cheeses such as Comté, Brillat-Savarin or Parmesan go very well with Ruinart cuvées.
Why is Blanc de Blancs perfect with seafood? Its minerality and freshness enhance the iodized flavors of seafood.
Should I avoid champagne with chocolate? Yes, unless the chocolate is low in sugar and paired with a brut champagne for an interesting contrast.
What's the most original pairing with Ruinart Rosé? Duck with red fruit is a daring but delicious combination.
Conclusion
Food and champagne pairings Ruinart reveal unique taste experiences, both refined and surprising. Whether you're a seafood, cheese or dessert lover, each Ruinart cuvée adds a new dimension to your meals.
Experiment, taste and savor excellence with Ruinart!