Why pair food with the right Champagne?

Champagne and food pairing is a subtle art that reveals all the nuances of a sparkling wine. The house Ruinartwith its attachment to Chardonnay, offers cuvées that go wonderfully well with a wide variety of dishes.

In this section, discover the perfect combinations to exalt the flavors of each cuvée Ruinart.

Balance between Acidity, Bubbles and Flavours

Champagne is a unique wine that combines freshness, acidity and effervescence. These characteristics make it an excellent gastronomic companion, capable of enhancing both delicate dishes and more robust recipes.

How does Champagne enhance a dish?

- The acidity awakens the flavors and lightens the richness of the dishes.

- The fine bubbles bring a sensation of lightness.

- The minerality of Chardonnay goes perfectly with iodized and creamy dishes.

Best Seafood Pairings

Champagne Ruinart Blanc de Blancs, 100% Chardonnay, is the ideal companion for seafood.

- Oysters & Blanc de Blancs: A mineral and iodized combination.

- Snacked scallops & Blanc de Blancs: A combination of refinement and softness.

- Sushi & Ruinart Brut: The perfect balance between umami and effervescence.

> Discover our seafood pairings

Cheese with Champagne Ruinart

Contrary to popular belief, champagne goes perfectly with certain cheeses.

- Comté affiné & Blanc de Blancs: A subtle, fruity pairing.

- Brillat-Savarin & Ruinart Rosé: Creaminess enhanced by the freshness of rosé.

- Parmesan & Dom Ruinart: The intensity of the cheese meets the complexity of the vintage.

> Discover our cheese pairings

Viandes Blanches & Champagne: A Little-Known Alliance

White meats offer the ideal texture and flavor for pairing with champagne.

- Roast poultry & R de Ruinart: A harmony of fat and freshness.

- Creamy veal & Blanc de Blancs: A perfect balance between roundness and acidity.

- Duck with red fruit & Ruinart Rosé: A subtle interplay between sweetness and intensity.

> Discover our white meat pairings

Desserts and Champagne: Mistakes to avoid

Champagne can accompany certain desserts, but with caution.

- Red fruit tart & Ruinart Rosé: A balanced, gourmet pairing.

- Chocolate desserts & Champagne Brut: A daring combination that works well with low-sugar chocolate.

- Creamy pastries & Dom Ruinart: A delicate, rich pairing.

> Discover our dessert pairings

Expert advice: The Art of Service and Tasting

- Serve champagne between 8 and 10°C.

- Use tulip-shaped glasses for best aromatic expression.

- Allow the champagne to air for a few minutes before appreciating its full range of flavors.

FAQ

Which champagne Ruinart to choose for a gourmet meal? Dom Ruinart is ideal for a sophisticated meal, thanks to its complexity and aromatic richness.

Can I drink champagne with cheese? Yes, certain cheeses such as Comté, Brillat-Savarin or Parmesan go very well with Ruinart cuvées.

Why is Blanc de Blancs perfect with seafood? Its minerality and freshness enhance the iodized flavors of seafood.

Should I avoid champagne with chocolate? Yes, unless the chocolate is low in sugar and paired with a brut champagne for an interesting contrast.

What's the most original pairing with Ruinart Rosé? Duck with red fruit is a daring but delicious combination.

Conclusion

Food and champagne pairings Ruinart reveal unique taste experiences, both refined and surprising. Whether you're a seafood, cheese or dessert lover, each Ruinart cuvée adds a new dimension to your meals.

Experiment, taste and savor excellence with Ruinart!