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Ruinart Dom Ruinart Rosé 2009 wooden box (EN) 0,75L
An exceptional vintage, Dom Ruinart Rosé sublimates the finest harvests. The year 2009, often described as “sunny”, was distinguished by an ideal summer climate that favored optimal ripening of the grapes. This rare cuvée combines finesse and elegance, thanks to a harmonious blend of Côte des Blancs Grands Crus chardonnays and a controlled touch of pinot noir, giving it an enveloping texture.
It is presented in an individual wooden box, illustrating a refined and responsible art of gift-giving.
€265.00
Tax included
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Expert opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
IN THE EYE
Dom Ruinart Rosé 2009 reveals a soft pink color with raspberry highlights.
ON THE NOSE
The first nose reveals spicy notes of cinnamon, nutmeg and ginger, mingled with the freshness of citrus fruits such as blood orange and kumquat. The second, more floral nose reveals aromas of violet and peony, complemented by fresh, iodized notes of oyster shell.
ON THE MOUTH
The attack is enveloping and silky, with notes of tangy red fruits such as pomegranate and redcurrant. The mid-palate is fluid and saline. Firm and intense, the finish is sustained by delicate bitterness and fine effervescence.
Composition
Discover the DNA of this wine
Terroirs
Montagne de Reims,
Côte des Blancs
In 2009, hail, rain and wind hit during flowering, but were soon replaced by a dry summer. These summer conditions enabled the grapes to ripen perfectly right up to the mid-September harvest. The average amount of sunshine, combined with cool temperatures, fleshed out the fruit's aromas, while preserving the right amount of acidity sought by the Maison.
About this house
Ruinart was founded on September 1, 1729 by Nicolas Ruinart. His uncle, Dom Thierry Ruinart, a learned Benedictine monk, had an intuition about this new "sparkling wine" from his native Champagne region...
The creation of Ruinart coincided with the birth of the French art de vivre. A genuine culture of goodness and beauty was born, with a focus on fine, elegant, delicate and rare tastes.
Driven by a constant quest for excellence and perfection, Ruinart has made the unique choice of chardonnay, a rare and fragile grape variety, the common thread running through all its cuvées.
L'Accord Parfait
Between Champagne and its dish
Fish dishes
The fruit's acidity enhances the wine's citrus and spice notes.
Meat dishes
Roast guinea fowl supreme with warm spices harmonizes perfectly with the first spicy notes of champagne.
Dessert
A light raspberry or strawberry tart reveals the fruity aromas of champagne without masking its finesse.
Chef's word
Laurent Magnin is a generous and passionate chef, whose appetite for haute gastronomy has defined his career path and led him to join renowned brigades with Philippe Rochat, Benoît Violier, Philippe Mille and, most recently, Mathieu Pacaud.
Chef Laurent Magnin offers you his recipe for aiguillettes de Saint-Pierre and ravioles de pamplemousse rose, Andaliman berries and iodized Alsace saffron emulsion, a perfect match for the Ruinart Blanc de Blancs cuvée.
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