Ruinart Rosé, with its finesse and delicate red fruit aromas, is a perfect match for certain cheeses that enhance its elegant character. Here are the best combinations for a harmonious tasting experience.
1. Soft cheeses with bloomy rind
Creamy cheeses provide a melt-in-the-mouth texture that complements the freshness of Ruinart Rosé.
- Brillat-Savarin: Its milky richness contrasts elegantly with the effervescence of champagne.
- Chaource: Its slightly tangy taste harmonizes with the fruity notes of Ruinart Rosé.
2. Uncooked pressed cheeses
These softer, more melt-in-the-mouth cheeses reveal subtle aromas that harmonize with the roundness of champagne.
- Tomme de Savoie: A gentle combination, with a hint of hazelnut.
- Saint-Nectaire: Its unctuous, slightly earthy side contrasts with the liveliness of Ruinart Rosé.
3. Fresh goat's cheese
Goat's cheeses bring a freshness and a touch of acidity that echo the minerality of Ruinart Rosé.
- Crottin de Chavignol: Its crumbly texture and slightly goaty taste balance the fruity notes of the champagne.
- Valençay: A fresh, delicate cheese that underlines the finesse of Ruinart Rosé.
4. Lightly ripened cheeses
Some ripened cheeses, with a more pronounced flavor, create an interesting contrast with the sweetness of champagne.
- Comté jeune (12 mois max): Its fruity, buttery notes prolong the aromatic character of Ruinart Rosé.
- Ossau-Iraty: This Basque cheese made from ewe's milk adds a subtle touch of gourmandise.
📌 To go further
👉 Discover other gourmet pairings with Ruinart in our guide Which cheeses to choose with a Ruinart Rosé? and sublimate your tastings.
By choosing the right cheese, you magnify the taste experience and reveal the full richness of Ruinart Rosé. 🍾🧀✨
