Ruinart champagne, renowned for its refinement and balance, can improve over time if stored under optimal conditions. Improper storage can alter its aromas and effervescence. Here are the essential rules to follow to ensure successful ageing.
1. Maintain a stable temperature
The ideal storage temperature is between 10 and 12°C. Temperature variations should be avoided, as they can accelerate aging and alter the structure of the champagne.
2. Protect from light
Exposure to light, particularly UV rays, can cause premature oxidation. It is therefore preferable to store your bottles in a dark place, or in their original packaging.
3. Ensure proper humidity
A humidity level of between 70 and 80% helps prevent the cork from drying out, thus guaranteeing optimal preservation. Too dry an environment could allow air to enter the bottle and spoil the wine.
4. Correct bottle positioning
For prolonged ageing, it is advisable to store bottles lying down, to keep the cork in contact with the liquid and prevent it from drying out.
5. Avoid vibrations
Vibrations disrupt the champagne aging process. It is therefore advisable to store bottles in a quiet, stable place, away from sources of vibration such as household appliances.
6. Ideal shelf life
- Non-vintage champagne: can be kept for 5 to 10 years after purchase.
- Vintage Champagne: can age 10 to 20 years, even longer for certain exceptional cuvées.
📌 F or a complete immersion in the universe Ruinart
👉 Discover the history and know-how of the House by visiting the Ruinart cellars in Reims, an exceptional heritage dug into the chalk.
By following these tips, you'll be able to enjoy a Ruinart magnified by time and sublimated when tasted. 🍾✨
