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Champagne Henri Giraud
Dame Jane
It is an atypical Cuvée with a vinification in "Dame-Jane": an earthenware jar used by merchants (from the Persian city of Damghan, francisé en Dame-Jeanne located on the silk road) until the Middle Ages in Europe, then replaced by the barrel.
More than 35 amphorae are now dedicated to the vinification and maturation of Dame-Jane at Champagne Henri Giraud.
Sold with its case.
€61.50
Ships in 4-5 business days
The experts' opinion
Discover the note
Presentation
Taste
Originality
Quality/Price
The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance that exists between the different components of acidity.
Roundness
Soft Champagne easy to drink, the acidity does not hurt the mouth.
Power
Generous champagne, with a great intensity.
Length in mouth
The aromas of Champagne persist in the mouth.
The Tasting
The robe is a beautiful bright rosé.
The nose is full of red fruit aromas: Burlat, Reverchon, merise or guigne.
We find in mouth an explosion of red fruits, a fresh attack with a beautiful tension.
The Composition
Discover the DNA of this wine
Terroirs
Aÿ Grand cru
Montagne de Reims
A terroir rich in chalky soil, a great minerality. The sun exposure is light, rather at the end of the day.
This terroir is excellent for wines of this blend, strong in Pinot Noir and Chardonnay.
About this house
A domain committed from the very beginning to making Champagne "The Great Wine of Champagne" again, each of our vintages explores a new aesthetic and delivers a strong message.
Connected to the dreams of perfection and the freedom of innovation, we naturally create great wines that concentrate and transpose the energy of our Aÿ Grand Cru terroir.
Without stainless steel and with the minimum of intervention and suffering, our creative and natural vinification leads our wines closer to the truth of the terroir and the grape varieties.
The Perfect Agreement
Between the Champagne and its dish
Input
This champagne is the perfect accompaniment to your shellfish starters. It is perfect with gambas grilled a la plancha, flambéed with Cognac.
Fish dish
This cuvée Nature also goes well with grilled fish dishes, in order to capture all the aromas, such as a cod in a crust with flaked almonds
Red Meat Dish
The Dame Jane vintage also goes well with meat dishes, such as beef tenderloin or flambéed veal kidneys.
From the Same House
On sale on this site
It is an atypical Cuvée with a vinification in "Dame-Jane": an earthenware jar used by merchants (from the Persian city of Damghan, francisé en Dame-Jeanne located on the silk road) until the Middle Ages in Europe, then replaced by the barrel.
More than 35 amphorae are now dedicated to the vinification and maturation of Dame-Jane at Champagne Henri Giraud.
Sold with its case.