Henri Giraud
Dame Jane

It is an atypical Cuvée with a vinification in "Dame-Jane": an earthenware jar used by merchants (from the Persian city of Damghan, francisé en Dame-Jeanne located on the silk road) until the Middle Ages in Europe, then replaced by the barrel.
More than 35 amphorae are now dedicated to the vinification and maturation of Dame-Jane at Champagne Henri Giraud.

Sold with its case.


Tax included

Expert opinion

Discover the note





Champagne Note 90

The Structure

Discover the structure of this Champagne


Harmonious balance between the various components of acidity.


Supple, easy-drinking champagne, the acidity doesn't clash with the palate.


Generous champagne with great intensity.

Long on the palate

Champagne aromas linger on the palate.


The color is a brilliant rosé.

The nose is full of red fruit aromas: Burlat, Reverchon, merise and guigne.

On the palate, there's an explosion of red fruits, a fresh attack with good tension.


Discover the DNA of this wine

Champagne Giraud 3 years on lees


Aÿ Grand cru
Montagne de Reims

A terroir rich in chalky soil, with great minerality. Exposure to the sun is light, mostly at the end of the day.

This is an excellent terroir for wines of this blend, with a high proportion of Pinot Noir and Chardonnay.

Champagne Henri Giraud AY

About this house

Domaine Henri Giraud Committed from the outset to making Champagne "Le grand vin de Champagne" again, each of our cuvées explores a new aesthetic and delivers a strong message.

Connected to dreams of perfection and the freedom to innovate, we naturally create great wines that concentrate and transpose the energy of ourAÿ Grand Cru terroir .

Without stainless steel and with the minimum of intervention and suffering, our creative and natural vinification brings our wines as close as possible to the truth of terroir and grape varieties.

L'Accord Parfait

Between Champagne and its dish

Champagne Aperitif Plate


This champagne is the perfect accompaniment to your shellfish starters. Perfect with gambas grilled a la plancha, flambéed with Cognac.

Champagne cheese plate

Fish dish

This cuvée Nature also goes well with grilled fish dishes, to capture all its aromas, such as cod in a crust with flaked almonds.

Champagne dinner plate

Red meat dish

Cuvée Dame Jane also goes well with meat dishes, such as fillet of beef or flambéed veal kidneys.

From the same house

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