Dame Jane

Champagne Henri Giraud

Dame Jane

It is an atypical Cuvée with a vinification in "Dame-Jane": an earthenware jar used by merchants (from the Persian city of Damghan, francisé en Dame-Jeanne located on the silk road) until the Middle Ages in Europe, then replaced by the barrel.
More than 35 amphorae are now dedicated to the vinification and maturation of Dame-Jane at Champagne Henri Giraud.

Sold with its case.

THE VINTAGES OF THE HOUSE OF HENRI GIRAUD

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The experts' opinion

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Presentation

Taste

Originality

Quality/Price

Champagne Note 90

The Structure

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Freshness

Harmonious balance that exists between the different components of acidity.

Roundness

Soft Champagne easy to drink, the acidity does not hurt the mouth.

Power

Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

The robe is a beautiful bright rosé.

The nose is full of red fruit aromas: Burlat, Reverchon, merise or guigne.

We find in mouth an explosion of red fruits, a fresh attack with a beautiful tension.

The Composition

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Champagne Giraud 3 ans sur lies

Terroirs

Aÿ Grand cru
Montagne de Reims

A terroir rich in chalky soil, a great minerality. The sun exposure is light, rather at the end of the day.

This terroir is excellent for wines of this blend, strong in Pinot Noir and Chardonnay.

Champagne Henri Giraud AY

About this house

A domain committed from the very beginning to making Champagne "The Great Wine of Champagne" again, each of our vintages explores a new aesthetic and delivers a strong message.

Connected to the dreams of perfection and the freedom of innovation, we naturally create great wines that concentrate and transpose the energy of our Aÿ Grand Cru terroir.

Without stainless steel and with the minimum of intervention and suffering, our creative and natural vinification leads our wines closer to the truth of the terroir and the grape varieties.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne

Input

This champagne is the perfect accompaniment to your shellfish starters. It is perfect with gambas grilled a la plancha, flambéed with Cognac.

Assiette Fromages Champagne

Fish dish

This cuvée Nature also goes well with grilled fish dishes, in order to capture all the aromas, such as a cod in a crust with flaked almonds

Assiette plat Champagne

Red Meat Dish

The Dame Jane vintage also goes well with meat dishes, such as beef tenderloin or flambéed veal kidneys.

From the Same House

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