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Henri Giraud
Dame Jane
It is an atypical Cuvée with a vinification in "Dame-Jane": an earthenware jar used by merchants (from the Persian city of Damghan, francisé en Dame-Jeanne located on the silk road) until the Middle Ages in Europe, then replaced by the barrel.
More than 35 amphorae are now dedicated to the vinification and maturation of Dame-Jane at Champagne Henri Giraud.
Sold with its case.
€73.80
Tax included
Out-of-Stock
Expert opinion
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Presentation
Taste
Originality
Quality/Price
The Structure
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Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
The color is a brilliant rosé.
The nose is full of red fruit aromas: Burlat, Reverchon, merise and guigne.
On the palate, there's an explosion of red fruits, a fresh attack with good tension.
Composition
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Terroirs
Aÿ Grand cru
Montagne de Reims
A terroir rich in chalky soil, with great minerality. Exposure to the sun is light, mostly at the end of the day.
This is an excellent terroir for wines of this blend, with a high proportion of Pinot Noir and Chardonnay.
About this house
Domaine Henri Giraud Committed from the outset to making Champagne "Le grand vin de Champagne" again, each of our cuvées explores a new aesthetic and delivers a strong message.
Connected to dreams of perfection and the freedom to innovate, we naturally create great wines that concentrate and transpose the energy of ourAÿ Grand Cru terroir .
Without stainless steel and with the minimum of intervention and suffering, our creative and natural vinification brings our wines as close as possible to the truth of terroir and grape varieties.
L'Accord Parfait
Between Champagne and its dish
Input
This champagne is the perfect accompaniment to your shellfish starters. Perfect with gambas grilled a la plancha, flambéed with Cognac.
Fish dish
This cuvée Nature also goes well with grilled fish dishes, to capture all its aromas, such as cod in a crust with flaked almonds.
Red meat dish
Cuvée Dame Jane also goes well with meat dishes, such as fillet of beef or flambéed veal kidneys.
From the same house
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