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Henri Giraud
Blanc de Craie
0,75L
The Cuvée Blanc de Craie of the Maison Henri Giraud is an exceptional cuvée from the best terroirs of the Montagne de Reims. Made only from Chardonnay, it sublimates this grape variety by giving it a new facet, a true alliance between the fatness of the fruit and the minerality of the chalk.
THE VINTAGES OF THE HOUSE OF HENRI GIRAUD
Coffret
€60.95
Tax included
Out-of-Stock
Expert opinion
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Presentation
Taste
Originality
Quality/Price
The Structure
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Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
A delicate golden yellow in color, with light green reflections that are pierced by the fine strings of foam.
The first nose is very fruity. Pleasant, fresh citrus notes give way to more exotic fruit aromas (pineapple, lychee, etc.).
On the palate, very greedy, the attack is frank and invigorating, thanks to a fine minerality.
Composition
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Terroirs
Aÿ Grand cru
Montagne de Reims
A terroir rich in chalky soil, with great minerality. Exposure to the sun is light, mostly at the end of the day.
This is an excellent terroir for wines of this blend, with a high proportion of Pinot Noir and Chardonnay.
About this house
Domaine Henri Giraud Committed from the outset to making Champagne "Le grand vin de Champagne"again, each of our cuvées explores a new aesthetic and delivers a strong message.
Connected to dreams of perfection and the freedom to innovate, we naturally create great wines that concentrate and transpose the energy of our Aÿ Grand Cru terroir .
Without stainless steel and with the minimum of intervention and suffering, our creative and natural vinification brings our wines as close as possible to the truth of terroir and grape varieties.
L'Accord Parfait
Between Champagne and its dish
Input
This champagne is the perfect accompaniment to fish and shellfish starters. Perfect with lobster, sushi or roast monkfish with Colonnata bacon and pink garlic.
Dish
This Blanc de Craie cuvée also goes well with delicate white meat dishes such as filet of duckling in honey sauce, pan-fried gnocchi and mashed sweet potatoes.
Dessert
For dessert, pair this Cuvée Blanc de Craie with a Norwegian omelette, a blueberry tart or even a galette des Rois!
From the same house
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