Cuvée Blanc de Craie  Champagne Henri Giraud

Henri Giraud

Blanc de Craie


The Cuvée Blanc de Craie of the Maison Henri Giraud is an exceptional cuvée from the best terroirs of the Montagne de Reims. Made only from Chardonnay, it sublimates this grape variety by giving it a new facet, a true alliance between the fatness of the fruit and the minerality of the chalk.


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The experts' opinion

Discover the note





Note Champagne 95

The Structure

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Harmonious balance that exists between the different components of acidity.


Soft Champagne easy to drink, the acidity does not hurt the mouth.


Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

The color is a delicate golden yellow, with light green reflections that are pierced by the fine strings of foam.

The first nose is very marked by the fruit. Notes of citrus fruits, very fresh and pleasant, give way, in a second time, to aromas of exotic fruits (pineapple, lychee..) more fruity.

The mouth, very greedy, offers a frank and tonic attack thanks to a beautiful minerality.

The Composition

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Champagne Giraud 5 ans en fût


Aÿ Grand cru
Montagne de Reims

A terroir rich in chalky soil, a great minerality. The sun exposure is light, rather at the end of the day.

This terroir is excellent for wines of this blend, strong in Pinot Noir and Chardonnay.

Champagne Henri Giraud

About this house

A domain committed from the very beginning to making Champagne "The Great Wine of Champagne" again, each of our vintages explores a new aesthetic and delivers a strong message.

Connected to the dreams of perfection and the freedom of innovation, we naturally create great wines that concentrate and transpose the energy of our Aÿ Grand Cru terroir.

Without stainless steel and with the minimum of intervention and suffering, our creative and natural vinification leads our wines closer to the truth of the terroir and the grape varieties.

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne


This champagne is the perfect accompaniment to your fish and shellfish entrees. It is perfect with lobster, sushi or a roast monkfish with Colonnata bacon and pink garlic.

Assiette Fromages Champagne


This Cuvée Blanc de Craie also goes well with delicate white meat dishes such as fillet of duck with honey sauce, pan-fried gnocchi and its sweet potato crush.

Assiette plat Champagne


For dessert, accompany this Cuvée Blanc de Craie with a Norwegian omelette, a blueberry pie or even a galette des Rois!

From the same house

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