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Jacquesson Cuvée n°747 (EN) 0,75L
Champagne Jacquesson Cuvée n°747 is an exceptional cuvée that reflects the unique expertise of Maison Jacquesson. Produced mainly from the 2019 vintage, this harmonious champagne is the result of a rigorous selection of the best terroirs in the Marne Valley, Montagne de Reims and Côte des Blancs.
€67.80
Tax included
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Presentation
Taste
Originality
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the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Robe
Cuvée 747 du Champagne Jacquesson has an elegant golden color with slightly green highlights, reflecting its freshness and dynamism.
Nose
The nose opens with refined aromas of fresh citrus and brioche, gradually revealing delicate notes of white flowers and toasted hazelnut. This aromatic complexity gives the cuvée remarkable depth and subtlety.
Mouth
On the palate, this cuvée seduces with its perfect balance between finesse and intensity. White fruit flavors harmonize with subtle woody notes, while an elegant minerality gives structure to the whole, offering a champagne that is precise, complex and vibrant.
Composition
Discover the DNA of this wine
Terroirs
Côte des Blancs, Vallée de la Marne
From the 2019 vintage, Cuvée 747 is the fruit of an exceptional harvest, characterized by remarkable quality despite limited yields. This vintage stands out for its perfect ripeness and dazzling freshness, giving this champagne a unique personality. The blend highlights the finest terroirs of the Jacquesson house: Aÿ, Dizy, Hautvillers and Champillon (75%), which bring richness and structure, sublimated by Avize and Oiry (25%), whose freshness and minerality complete the balance of this exceptional cuvée.
About this house
La Maison Jacquesson is a small company on the rise! Its vineyards, made up of Grands Crus and 1ers Crus, are pampered (most are treated organically) in a quest for excellence. Its cuvées highlight a particular terroir, hence the presence of numerous parcel-based cuvées. The Cuvées 700, on the other hand, are the only ones produced by blending, and each reflects a particular year. Each Cuvée 700 is therefore different from the previous one, a highly original concept in Champagne! These Cuvées 700 are available as classic cuvées or as cuvées disgorged later, giving them incredible ageing potential. Tasting the two versions of Cuvée 700 is an unforgettable experience!
The Perfect Pairing
Champagne and food
Input
The salinity and umami of the oysters are a perfect match for the minerality of this cuvée.
Dish
It also goes very well with asparagus and parmesan risotto.
Chef's word
Chef JEAN-DENIS RIEUBLAND.
"Bringing the highest level of gastronomy to Royal Champagne, preserving French savoir-faire while infusing a contemporary touch, and constantly honoring the noblest products."
With their shared ambition for excellence, Meilleur Ouvrier de France chef Jean-Denis Rieubland and Maison Charles Heidsieck cellar master Cyril Brun had no trouble putting together magnificent food & champagne combinations in an exceptional signature menu. The finesse of the modern dishes combines perfectly with the bold spirit of the Champagne house, "l'Esprit Charles", embodied in every Charles Heidsieck cuvée.