Essentielle
Champagne Jarry Héritage
Essentielle

0,75L

Jarry Héritage : Essential, our best parcels of chardonnay are selected to compose the essence of our terroir of Bethon. The style is chiseled and blending this cuvée is always a very pleasant moment because of the diversity of our wines.

€27.10
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The experts' opinion

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Presentation

Taste

Originality

Quality/Price

Champagne Note 90

The Structure

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Freshness

Harmonious balance that exists between the different components of acidity.

Roundness

Soft Champagne easy to drink, the acidity does not hurt the mouth.

Power

Generous champagne, with a great intensity.

Length in mouth

The aromas of Champagne persist in the mouth.

The Tasting

The first nose is very floral, expressing itself on the hawthorn and the citrus fruits of type pomelos; the tension in mouth brings a pep of a big freshness and a big elegance. The finish remains tense on the white peach.

The Composition

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Cépages-Champagne

Terroirs

Bethon - Côte de Sézanne

A terroir rich in chalky soil, a great minerality. The sun exposure is light, rather at the end of the day.

This terroir is excellent for wines of this blend, strong in Pinot Noir and Chardonnay.

About this house

"Winegrowers and producers of Champagne for 3 generations, we have at heart to make by ourselves all the steps of our elaboration. Our vineyard is located on three distinct soils, it is a real opportunity to obtain different wines and therefore wider choices of blends. The cellar is located in Bethon, where we have our presses, our vat room and our champagnes being aged."

The Perfect Agreement

Between the Champagne and its dish

Assiette Apéritif Champagne

Aperitifs

This champagne is a perfect accompaniment to the reception of guests and opens the mind to discussion.

Assiette plat Champagne

Inputs

This sharp and elegant wine will accompany your starters such as a tartar of scallops with yuzu

Assiette plat Champagne

Dishes

Pairing this champagne with a citrus bar dish is an excellent idea.

Chef's word

Chef Philippe Vazart serves it with an Escalope de Foie Gras de Canard Poêlée aux Asperges de Val de Vesle.

It is also associated with Grilled Supreme of Turbo, and its small Ratatouille and Feta.

A soft cheese such as Brie with Truffles will be perfect.

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