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Mumm RSRV Cuvée Foujita Rosé (EN)
Discover excellence incarnate with Mumm RSRV Foujita, an exceptional champagne that combines age-old expertise and artistic refinement. This prestigious cuvée pays tribute to the famous painter Léonard Foujita, a friend of the Maison Mumm, and embodies the spirit of the brand.
€59.50
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Expert opinion
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The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
To the eye
An intense rosé with salmon hues.
On the nose
Delicious notes of fresh butter and butterscotch give way to aromas of ripe yellow fruit. Complex notes of toast, vanilla, honey and hazelnuts follow.
On the palate
Round and vinous on the palate, with a taut finish and hints of red fruit.
Composition
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Terroirs
RSRV Rosé Foujita is a blend of six Grands Crus, bringing together Pinot Noir from Verzenay, Aÿ and Bouzy and Chardonnay from Cramant and Avize. The red wine from Ambonnay, another terroir classified as a Grand Cru, is round and powerful on the palate, with aromas of red and black fruits. The grapes are pressed and vinified separately, then blended with reserve champagnes.
About this house
Immerse yourself in the refined world of Champagne mumm with its exclusive RSRV collection. This prestigious range embodies the excellence and age-old savoir-faire of the House, offering an incomparable taste experience to the most demanding champagne connoisseurs.Ideal for celebratory moments or to enrich your cellar, mumm RSRV champagne will seduce the finest palates. Whether you're a seasoned connoisseur or a curious amateur, let yourself be tempted by this unique sensory experience.
Discover the pinnacle of champagne art with mumm RSRV, an invitation to excellence and refinement.
L'Accord Parfait
Between Champagne and its dish
Dishes
It goes wonderfully well with refined dishes such as pan-fried scallops
Desserts
Specially developed to accompany your sweet creations with finesse, such as chocolate fondant
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