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Perrier-Jouët
Belle Époque Blanc de Blancs Millésimé (EN)
0,75L
Perrier-Jouët Belle Epoque Blanc de Blancs is the jewel of the collection – the quintessential expression of Chardonnay in the style of Maison Perrier-Jouët.
€419.95
Tax included
The experts' opinion /
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Presentation
Taste
Originality
Quality/Price
Discover
the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne, the acidity doesn't clash with the palate.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
Robe
A subtle golden color with green highlights. The effervescence is of great finesse.
Nose
Expressive, the nose blends fragrances of wild white flowers with delicious honey notes.
Palate
The palate is seductive with its purity, silky touch and elegant finish.
Service
For optimal tasting, serve at 12°C.
Composition
Discover the DNA of this wine
Terroirs
Proudly embodying 200 years of illustrious savoir-faire, this champagne is made from grapes harvested on two historic parcels, Bouron Leroi and Bouron du Midi, acquired by the company in the mid-19th century. Located in Cramant, this 6.8-hectare, mid-slope Grand Cru terroir lies on limestone soil with southeast exposure. An exceptional bottle, this Perrier-Jouët Belle Époque champagne is adorned with the Japanese white anemone, a motif created for the house in 1902 by Art Nouveau master Émile Gallé.
About this house
Champagne Perrier-Jouët was founded in 1811 by Pierre Perrier and his wife Adèle Jouët. Produced from exceptional Champagne terroirs (Aÿ, Mailly-Champagne, Avize and Cramant), the house's cuvées are renowned for their singular style, combining aromatic richness, refinement and subtlety. In 1861, Perrier-Jouët became the Champagne of Queen Victoria, then of the French Imperial Court.
Owned since 1959 by the Champagne company GH Mumm, Perrier-Jouët owes its uniqueness to the iconic bottle of its prestige cuvée "Belle époque", designed in 1969 by Émile Gallé.
The Perfect Pairing
Champagne and food
Inputs
It also goes well with crab, porcini mushrooms or passion fruit gourmet pairings with Perrier-Jouët's Belle Époque Blanc de Blancs 2012.
Chef's word
Chef JEAN-DENIS RIEUBLAND.
"Bringing the highest level of gastronomy to the Royal Champagne, preserving French savoir-faire while infusing a contemporary touch, and constantly honoring the noblest products."
From the same house
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