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75cl
The Cristal Rosé 2014 cuvée from Maison Louis Roederer, available in bottles and presented in an elegant box, seduces with its precision, finesse, and intensity. This exceptional vintage, the result of a masterful blend, reveals ripe, vibrant fruit, a silky texture, and a deeply saline finish. A rare and distinguished champagne, designed to enhance the most precious moments.
To the eye
Tender, delicate pink, animated by a brilliant effervescence, very fine and lively.
On the nose
A precise, refined bouquet of tart red fruit, citrus petals, fresh almond and hints of gingerbread.
On the palate
Intense, velvety texture, carried by aromas of juicy red fruit, raspberry and sweet citrus. The creamy effervescence underlines the wine's balance and finesse. The savory, saline finish continues Cristal's characteristic mineral freshness.
Marne Valley,
Montagne de Reims
Cristal Rosé draws its uniqueness from the balance between the vineyards of "La Rivière", bringing the power of pinot noir, and "La Côte", offering the finesse of chardonnay. Produced from the prestigious crus of Aÿ, Avize and Mesnil-sur-Oger, it is made using a long "infusion" process in which some of the chardonnay juice mingles with the pinot noir maceration. With 20% of the wine in wood, no malolactic fermentation and a dosage of 7 g/L, this champagne precisely expresses the purity of the limestone soils and the depth of these exceptional terroirs, magnified by six years of maturation in the cellar.
The cuvées of the Maison Louis Roederer are born of patient confrontation with the elements, a meeting of talents, a science of balance, a resistant and generous grape, rooted in the soil of Champagne, thus giving birth to a wine with a solar soul and crystalline elegance. 240 hectares located exclusively in the Grands Crus and Premiers Crus of the Marne.
A finalist in the meilleur ouvrier de France competition, Amandine Chaignot also competed in a prize that few women have attempted: the Prix Culinaire International de cuisine d'auteur Taittinger, which she finished in second place. She opened her own restaurant, Pouliche, in Paris.
Amandine Chaignot recommends Taittinger Champagne with a Galette des Rois Poulaille et Champignons.
