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Cazals Le Clos Cazals (EN) 0,75L
The 2013 Clos Cazals Vieille Vigne comes from the oldest vines at Clos Cazals, planted in the 1950s by Delphine Cazals’s grandfather. This 100% Chardonnay single-vineyard wine reveals the full richness of the 100% Oger terroir, enhanced by a delicate aging in oak barrels and over 10 years of aging in a vaulted cellar. It is a refined, elegant, and complex champagne, blending notes of white flowers and citrus with a refined roundness enhanced by a subtle dosage between Extra-Brut and Brut Nature, depending on the vintage. An exceptional cuvée that expresses the purity, maturity, and personality of Clos Cazals.
Price: €92.70
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Expert opinion
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Taste
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The Structure
Discover the structure of this Champagne
Freshness
Harmonious balance between the various components of acidity.
Roundness
Supple, easy-drinking champagne , the acidity doesn't clash in the mouth.
Power
Generous champagne with great intensity.
Long on the palate
Champagne aromas linger on the palate.
Tasting
To the eye, Clos Cazals Vieille Vigne 2013 seduces with a luminous pale golden color, animated by fine, persistent bubbles that rise in an elegant cordon, the sign of controlled effervescence. On the nose, it reveals a refined, complex aromatic palette, combining delicate notes of white flowers, candied mandarin, gingerbread and beeswax, all underpinned by a subtle minerality that evokes the chalk characteristic of Oger's soils. On the palate, this champagne reveals remarkable freshness and natural elegance, with a lively, crystalline attack, a silky, airy mousse, and a long, harmonious persistence that allows all the complexity and purity of the terroir to unfold.
Composition
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Terroirs
Côte des Blancs
Clos Cazals Vieille Vigne 2013 draws its excellence from the exceptional terroir of Oger, a Grand Cru village in the Côte des Blancs, on deep chalky soils that bring minerality, freshness and finesse. Cultivated on vines dating back to the 1950s in a traditional "clos", this terroir benefits from a unique microclimate that protects the grapes and promotes optimal ripeness. This combination of soil, exposure and old vines enables the Chardonnay to develop its full aromatic complexity, producing an elegant, pure and deeply expressive Champagne.
About this house
Founded in Mesnil-sur-Oger in 1897 by Ernest Cazals, a cooper from the Hérault region of France, Maison Cazals is a family-run business that is emblematic of the Côte des Blancs region. It has been run by three generations, including Claude Cazals, who in 1968 invented the gyropalette, a revolutionary machine that automates the riddling of champagne bottles. Today, the company is run by Delphine Cazals, Ernest's great-granddaughter, who carries on the family tradition with a respectful approach to the environment and a commitment to excellence. The 3.7-hectare vineyard is located in the Grand Cru region and planted exclusively with Chardonnay, producing wines of exceptional purity and finesse.
L'Accord Parfait
Between Champagne and its dish
Apéritf
The fine bubbles and minerality of the champagne sublimate the iodized freshness of the shellfish.
Dish
The liveliness and purity of Chardonnay enhance the delicate flavors of fish without overpowering them.
